Ice cream and Headache

Ice cream would be anyone's favorite foods, especially children. However, these foods secretly created many problems for some audience. For example, there are people who become ill head as she felt the cold sensation of ice cream. There is also a throat so sore after eating ice cream. Or, still remember when your mother forbids you to eat ice cream and say, "Do not eat ice was yes, you're more cough?"

Is it true that ice cream is the cause of it all? What are the phenomena caused by ice cream?

Headache and sore throat

An issue of Harvard Women's Health Watch in 2009 had explained that cold temperatures cause blood pressure to shrink, and quickly enlarged again. Nearby pain receptors will then trigger the trigeminal nerve as pain signals. One way to restore the pain is to arch the tongue, then pressed on the palate. Or, eat it slowly.
When you are finished coughing after eating ice cream (or other cold drinks), this is likely to be caused by changes in temperature caused. As a result, the airways become irritated. Another possibility, because dairy products typically affect Lius water, and this can cause a thick mucus, which can irritate the back of the throat. That's when you feel like coughing.

However, the opposite of what you think, according to pediatricians ice cream it can reduce pain in the throat. However, it should be known in advance, if sore throat is caused by a viral infection, or bacterial infection? If the cause is viral infection, the pain will go away by itself. While if the cause is bacterial infection, you need antibiotics to cure it.

Well, according to Russell Steele, MD, professor and vice chairman of the Department of Pediatrics at Louisiana State University School of Medicine, New Orleans, if you're experiencing is inflammation due to viral infection, ice cream works better than any food to relieve the pain.

Often, sore throat occurs because your immune system is disturbed. At a time like this, you need to eat foods that are freshly cooked, nutritious food that will give you the strength to fight the infection. You also need to avoid foods that can irritate the throat, like chocolate or candy (when swallowed). Likewise, acidic foods like lemon juice, cranberry juice, or pickled cucumbers. Sometimes, spicy foods are also useful, thanks to his capcaisin content. However, its effect on every person is different. You may be less suited to spicy food.

The recommended food is soft, like chicken soup, and of course ice cream earlier. Lucinda Halstead, MD, assistant professor in the Department of Otolaryngology and Communicative Sciences at the Medical University of South Carolina in Charleston, suggested to mute the first ice cream at room temperature several minutes before serving.

"Anything that is too cold, can be uncomfortable when swallowed," he said. Except, if you or your child can tolerate the cold.

Source: Shine-kesehatan.kompas.com

See also:
Dim Sum

Delicacies of Goose Soto

Soto is a lot of foods preferred by the public. Many variations of the soup, like beef soup or chicken soup, but whether you ever tried to goose meat soup. Looks like the goose soup should be a menu alternative, at the time of fasting and later when widths. Creators goose soup, Chef Budi Prasetyo said the company deliberately chose to alternatives because of goose meat, rarely used as a cooking ingredient.

"If the meat is cooked and is felt no less tasty with chicken." Budi said which is also the Head Chef in the hotel Lor ins. Budi added, to make the necessary soto goose flesh goose which weighed between 1.5 to 1.7 kg. "With between 4-5 months old goose," he said when met in the kitchen Timlo.net Lor In. As for the marinade itself is very easy to obtain, such as tomatoes, celery, green onion.

How to cook the goose soup is quite easy, after the swan goose cleaned boiled for 4-5 hours on a medium heat. The texture of the meat is different so it takes some time. While waiting for meat to cook, prepare supplementary materials such as diamond, salted egg, berkedel, crackers, orange juice, and green sauce.

Budi added, goose soup menu is prepared to welcome Eid this year. "I purposely avoid a food that uses coconut milk." Budi said. In the meantime, can you taste the soup in Sasono Budjono a price of Rp 65 thousand per serving, or maybe you want to make yourself at home by adding other creations. Please try.

Source: Henderson / Timlo.net

See also:
Dim Sum
Sour Sally

Yummy Tenderloin Steak

Maybe Tenderloin Steak usual so the menu mainstay at the restaurant, cafe or hotel. Usually tenderloin steak served with barbeque sauce, mushroom or black pepper. So how ya feel if Tenderloin Steak served with Mango Sauce or Mango Sauce?
Fresh sweet taste sensation that's like trying to Hotel Savoy Homann presented with a menu mainstay newest Pan Grill Steak Tenderloin with Mango Sauce.

"Now it anymore mango season, so we use materials that are widely available for dikreasikan in the menu," says Chef Yayan Suryana.

Mango Mango used is the type that tastes according to Arum Manis Yayan can go anywhere. "Mango Sweet taste of his Arum signed anywhere," he said.

To make the fresh Mango Sauce, Mango blend Yayan then add cream and milk and then heated while adding the butter. Adding butter called Yayan to make the sauce more shiny and seductive tongue.
Grill Pan Tenderloin Steak with Mango Sauce is served with Vegetable timbale, which consists of potatoes, carrots and broccoli that had been crushed and processed. Then arranged in a stack so the results are colorful.

"Usually it friend steak potatoes, this time replaced with Vegetable timbali of several vegetables," said Yayan who has experienced a chef for 32 years.

A serving of Pan Grill Tenderloin Steak with Mango Sauce consists of about 180 grams of meat has the options that have been processed with herbs and baked in grill. Not to forget, Rainbow Peppers and Chesee Stick participate beautify this menu.
Main courses costing Rp 50,000 this is perfect for your dinner menu. Good taste sensation Pan Grill Steak Tenderloin with Mango Sauce! (Tya / avi)

Source: Eka Yulianti Tya - detikBandung

See also:
Dim Sum

Dim Sum, very tempting food

Dim Sum is a small food and cooked with fried or boiled. Usually the menus were presented in a round container made from bamboo. There is a wide selection of Dim Sum menu provided in the restaurant Ping, one of which is egado, Dim Sum contains chicken and quail eggs wrapped in leather knows.
Its texture is soft and tender when eaten. Egado will be more delicious if eaten with chilli sauce. In addition there are also hakao egado containing shrimp. Peeled shrimp mixed with corn starch, sesame oil, a little MSG, chicken flour, plus salt, pepper, and sugar.

The mixture was then wrapped in leather made from sago flour dough, tang mien flour, vegetable oil and then steamed. Leather wear sago hakao Hong Kong which is more finely textured than local sago.

"If local sago making Dim Sum dry and harden quickly," said Kardiman, Ping restaurant's head chef. There is also deep-fried dumplings, shrimp dim sum are rambutan. Finely chopped shrimp and then inserted into the skin and fried dumpling until bloom.

If consumers are still curious about the menu-style restaurants Dim Sum Ping, can select the form Dim Sum bapau, namely bapau Tausa content. Bapau small size it contains a red bean-paste and given sugar. Dim Sum is usually associated with the older tradition of yum cha (tea ceremony).

The tradition was originally done by the traders who traveled along the Silk Road. They need a place to rest along the route. Teahouses were established along the roadside.

Not only traders, farmers, exhausted after working hard in the fields also will go to the tea shop to relax in the afternoon. At first, drinking tea should be separate and there should be no other food.
It relates to the Chinese people's confidence, their weight will increase if there is another menu that is consumed in addition to tea. However, upon discovery of tea to help digestion, the teahouse owners began to serve a variety of snacks as dishes that accompany the tea.

Dim Sum which means touching it came from the Canton region, southern China. Dim Sum all that has changed the tradition of yum cha, from activities that are rigid to be relaxed to share stories and experiences. In Hong Kong and most cities in Guangdong Province, China, many restaurants that serve Dim Sum visitors since 05.00.

Not surprisingly, Dim Sum, a tradition for parents on the morning after their exercise. Not infrequently they also enjoy a Dim Sum while reading the morning paper. Most restaurants only serve Dim Sum Dim Sum menus until mid-afternoon.

At night the menu was changed to Cantonese cuisine. In Hong Kong and China, Dim Sum, which was initially only a light meal or snack is now a staple food that is present in the culture of eating. In the Bamboo Curtain country health officials criticized the high amount of saturated fat and sodium that is contained in some Dim Sum dishes.

According to them, with steamed Dim Sum does not mean automatically considered a healthy food. Therefore, China's health officials recommend people to balance the fatty foods with vegetables boiled, without including the sauce.
wan/L-2

Source: newspaper-jakarta.com

See also:
Sushi
Burger King

Tempeh Steak Recipe

Steak Ingredients:
2 piece of Tempe
1 Tofu
Minced chicken (at will)
2 cloves garlic crushed
1 stalk celery chopped
1 / 2 packs of chicken flavor Masako
2 eggs
6 grains cayenne pepper (originally less still just add the self)
Salt to taste
Sugar to taste

Sauce Ingredients:
1 chopped onion
1 tbsp plain flour
150 ml of boiled water (do not mistakenly water times)
1 tablespoon pepper (black or white can) crushed coarse
1 / 2 packs Masako
1 tablespoon soy sauce (if you can cap bango)
1 tbsp tomato sauce
sugar to taste

How To Cook

Steak:
Destroy tempeh and tofu until smooth, then insert materials such as chopped chicken, chopped celery, onion shear zones, which had been destroyed cayenne pepper, 1 / 2 packs Masako, salt and sugar. Enter the beaten eggs until blended and fused material.

After that, cooking with margarine, flat shaped like a steak. Fry until golden brown.

Sauce:
Saute onions and flour until fragrant. Enter the ketchup, tomato sauce, Masako, sugar and crushed pepper ... and also enter the water ... stir until blended and thickened ...
Use edible rice, or rice cake, or potato and vegetable stew ...

Good luck ...

Source: cuek.wordpress.com

See also:
Dim Sum

Yummy Halal Dim Sum

One of the preferred type of Chinese food is Dim Sum, a kind of dish that the presentation of all the steam, are as compelling as any restaurant that sells its main menu Dim Sum in front of the shop or at Sett restaurannya using steam (steam) that the grammar is very beautiful . Each type of Dim Sum in sales per package for the restaurant is usually sold in Brunei B $ 10 for 5 types of Dim Sum in Malaysia 25 ringgit and in China I never ate with the price of 50 RMB / yuan, with the same quantity 5 types of Dim Sum.

Each type of Dim Sum has its own tastes like Nori fish = fish that crushed the contents mixed with shiitake mushrooms and the wrap using seaweed. Caviar prawn = mixture of chicken and shrimp meat is wrapped in leather popia and store it in chicken soup egg ikan.ada also taking Chinese herbs and ginseng and my favorite is the tender chicken legs to the bone with oyster sauce and seasoning wear kicap sesame oil and salt.

But there is one thing that makes withy Dim Sum many wearing non-kosher ingredients and even the original ingredient is mixed with a lot of meat or offal pigs.

For in the Brunei and Malaysia are very easy to get a kosher Dimsum because non-kosher restaurant is always given a label "not a place for Muslims" so immediately we can choose others elsewhere. But in Singapore or even in China, I fuss at all. As a result because he wanted to try Dim Sum in China I ordered the Vegetarian Dim Sum in a restaurant that serves Dim Sum from vegetables, but even so still good.

Source: Tedi - wisata.kompasiana.com

See also:
Soto
Sushi

Delicacies of Dim Sum? Yummy!

Who does not know Dim Sum? In Indonesia we often associate with somay. Although actually, dim sum is not always somay. Dim sum itself is a typical Cantonese food, PRC. Dim sum is usually served in small portions in a bamboo steamer or on a small plate.

Originally dim sum is served at the tea shop for silk road traders who are resting. Dim sum is present only when it is known that tea has properties good for digestion. So the shop owner started serving dim sum as a friend to drink tea and relieving fatigue. A popular tea to accompany dim sum is usually the Pu-erh tea, Chrysanthemum tea, Green tea, Oolong tea, or tea aroma.

Traditional dim sum is usually composed of a variety of buns, dumplings (dumplings), or a kind of spring rolls. Fields traditional dim sum ranging from chicken, beef, pork, shrimp or vegetables.
Dim sum can also be composed of variations of soup and porridge. How to cook it was not just steamed, but can also be fried, or baked.

Various kinds of dim sum:

Gao (Dumpling / dumplings)
Gao made with stuffing wrapped with a skin made of rice flour or wheat flour. If in Indonesia but more a kind of thin dumpling skin again. There are several types of Gao.
* Har Gao (Shrimp Dumpling) - Steamed Dumpling with minced shrimp stuffing.
* Fun Gao (Chiu-chao style dumplings) - Dumpling typical Chaozhou prefecture. The contents consist of beans, chives, garlic, pork, dried shrimp, and mushrooms. Covered with skin from sticky rice flour and served with chili oil.
* Jiaozi - The contents are the meat and cabbage, steamed, then fried.
* Shaomai - Indonesian Language Somay. The contents are usually pork, or shrimp with a little topping of crab eggs or mushrooms.

Bau (dumplings)
Dumplings can be cooked by steaming or baking. Made from wheat flour with a stuffing of meat, vegetables, pasta or beans.
* Char siu baau - The contents are the barbecue pork. Can be steamed or baked.
* Shanghai Steamed Buns - typical Shanghai dumplings with meat or seafood stuffing and gravy.

Rice Noodle Roll
Wide noodles made from rice flour, steamed, then rolled. Can be filled or may not. Sometimes also fried. Served with sweet soy sauce or gravy.

Phoenix Talons
Chicken Feet aka claw. Fried, boiled, and soaked in seasoning sauce when served dikukus.Warnanya Douchi then dark red.

Steamed Meatball
Steamed beef balls are served with tofu skins / beancurd underneath.

Spare Ribs
Steamed ribs with chili sauce and pieces douchi.

Lotus Leaf Rice
Glutinous rice wrapped in lotus leaf. The contents are egg yolks, scallops, mushrooms, chestnuts, and meat. Cooked by steaming.

Congee
Porridge with a wide selection of stuffing.

Source: resepdunia.blogspot.com

See also:
Soto

Wine and Food

How do I combine different types of Wine with food thus improving the taste and enjoyment of a meal? There are some basic things in combining food and various variants of these alcoholic beverages.
Avoid some foods that damage the wine taste like the spices, garlic, vinegar (white wine that can be replaced), and fresh fruits.

You also must avoid the combination of red meat with sweet wine (sweet wine) .. Avoid combination of diet in the form of fish, fresh vegetables and cheese from goat with red wine that will make the wine taste is lost pleasures. In order not to turn off flavor, replace the wine with a fruity Gamay or Pinot cold.

Another thing to avoid is a combination of desserts, Foie Gras, and cheese with a strong aroma (Munster, blue cheese), with the Loire Cabernet wine, pink wine, or crisp white (such as the Loire, Champagne, or Vinho Verde).

Food and Wine Combinations

The right wine will enhance the taste of food. Almost all types of food can be combined with various wines. People have different tastes and desires that affect different combinations of fusion food and beverages.

For example, you can use the cheese with a kind of white wine. Cheese can be eaten with a mild cheese with Chardonnay and Sauvignon Blanc.
In order to obtain solid-match experience interesting, there are a few suggestions that should be followed namely:

- Use ornaments to beautify the appearance of wine
- Wine yan old age is suitable to be presented and paired with food. Use the right glass in a presentation

Sweet food or a little further strengthen the sense of bitter foods and tannic acid from the wine. But avoid using strong-scented wine with sweet food. Conversely, salty or sour foods served with wine matches with a sweet taste that provides fresh flavor.

There are many other references in the solid-match wines and foods. You should enjoy the process and experience. The combination of food and beverages will be easier if the types of wine do you have more diverse and balanced.

Source : Petti Lubis, Anda Nurlaila- VivaNews

See also:
Dim Sum
Sushi

Wine keep the scale

List benefits of drinking Wine (grape alcohol) the more surprising all the time. As we saw earlier that the Wine beneficial for heart health, building stronger memories, strengthen immunity, and help prevent bone loss, even lose weight. Now it increasingly benefits by the new discoveries on health.
In America, wine sales might beat France and Italy. The reason according to the analysis, a woman bought more than six of every ten bottles sold in the country.

Data health.com claims there are some wine for health benefits, among them:

1. Feed your head
Drinking Wine could preserve your memory. When researchers gave the 70-year-old woman, who drank one drink or more every day scored much better than those who drank less or not at all. Wine helps prevent clots and reduce blood vessel inflammation, both of which have been tested at the University of Arizona medical school. Alcohol also raise HDL, good cholesterol, which helps eliminate cork your arteries.

2. Keep the scale
Studies show that people who drink wine daily have lower body mass than those who rarely drank. Moderate wine drinkers have narrower waist and less fat than drinking liquor.

3. Immune Building
In one British study, people who drank one glass of wine a day reduced by 11% risk of infection by Helicobacter pylori bacteria, the main cause of gastritis, ulcers, and stomach cancer. Meanwhile, a Spanish study suggests that people who drank half a glass per day can be on guard against food poisoning caused by germs like salmonella when eating foods that are dirty.

4. Ovarian Patients Guard
When Australian researchers recently compared women with ovarian cancer and women without cancer, they found that roughly one glass of wine you drink per day can reduce the disease to 50%. Experts suspect caused by anti-oxidants or phytoestrogens have a counter-high levels of cancer in Wine.

5. Building better bones
On average, women who drink moderately have a higher bone mass than abstainers. Alcohol may raise estrogen levels. The hormone seems to slow the destruction of old bone more than it slows the production of new bone.

6. Rescuer Blood Sugar Problems
Pre-menopause Women who drank one or two glasses of wine per day can reduce about 40% typical of diabetes. While the reasons are not clear, Wine seems to reduce insulin resistance in diabetic patients. (Health / boo)

Source: kapanlagi.com

See also:
Dim Sum

Sate Kiloan

Salah satu resep masakan khas Indonesia adalah Sate. Varias¡ menu resep Sate tak hanya berdasarkan ciri khas daerahnya, namun adapula Sate yang terkenal karena kekhasan cara penjualannya, seperti Sate Kiloan. Salah satu yang favorit adalah Sate Kiloan SMS di bilangan Cibubur, Jakarta Timur. Sebelum dibakar, Sate yang dipesan harus ditimbang dulu sesuai permintaan pelanggan. Apa ciri khasnya?

Anda yang mengaku sateholic pasti pernah mendengar PSK. PSK di sin¡ bukan dalam konotasi negatif tapi singkatan dar¡ Penggemar Sate Kiloan. Kuliner jenis ¡ni memang sedang digandrungi di masyarakat. Oleh karena ¡tu, tak heran jika kini banyak bermunculan rumah makan yang menawarkan servis kiloan dalam menjual menu resep Sate-nya. Salah satu rumah makan yang menganut sistem tersebut adalah Sate Kiloan SMS. Rumah makan yang terletak di Jalan Alternatif Cibubur, Jakarta Timur ¡ni sangat mudah ditemukan. Papan nama besar tertihat dar¡ kejauhan 100 meter. “Sebelumnya kita buka di dekat Kota Legenda, Cibubur tapi Lantaran kontraknya habis, akhirnya kita pindah. Kebetulan yang sekarang ini milik sendiri,” tegas Lina, wakil manager Sate Kiloan SMS.

Sate Kiloan SMS mengambil citarasa Sate ala Tegal untuk menu resep Sate Kambing dan untuk menu resep Lainnya seperti resep Tongseng Kambing dan resep Tongseng Ayam menggunakan bumbu rempah ala resep masakan Solo.

“Rumah makan ini perpaduan antara masakan khas Tegal dan Solo”, tandas Lina. Dar¡ desain bangunannya Sate Kiloan SMS juga punya ciri khas. Ornamen gubuk dan pernak-pernik khas pedesaan dipadu-padankan hingga menjadi hiasan yang menarik. Menurut sejarah, warung sate kiloan dirintis oleh Ujang Nasir, warga Babakan, Madang, Bogor, Jawa Barat. Disebut sate kiloan, karena pembeli sate ¡tu tidak membeli berdasarkan jumiah tusukan satenya, melainkan berapa berat kilonya.

Sumber : lintasberita.com

Lihat juga:
Steak
Dim Sum

Oishii Steak

Steak Fillet ikan kakap merah diisi potongan keju mozarella, smoke beef, digulung, lalu digulingkan di atas tepung, telur dan tepung panir. Setelah digoreng sampai kecoklatan, disajikan dengan lyonnese potatoes dan sayuran dan saus barbeque. Jangan heran ketika menyantapnya akan keluar lelehan keju mozarella dari dalam daging. Ehm... yummy....

Inilah Fish Cordon Blue atau Steak ikan isi keju. Salah satu menu yang disediakan di Oishii Steak Jalan Pandu No 5 Pajajaran. Oishii yang sudah ada sejak 11 tahun lalu itu memang menyajikan menu Eropa sebagai menu utama, salah satunya adalah steak. Menurut Adinata Suganda, pemilik Oishii Steak, bistik isi keju ini diciptakan oleh saudaranya Yadi, pemilik Naripan Steak di Jalan Progo.

Steak isi keju atau fish cordon blue memang jarang ditemui apalagi yang diisi dengan keju. Tekstur ikan kakap yang lembut akan menyatu dengan lelehan keju mozarella di bagian dalam. Selain bistik isi keju, ada juga menu steak lainnya yang bisa dipilih, misalnya Oishii steak khas dan andalan steak di tempat ini. Ciri khasnya tenderloin disajikan dengan telur mata sapi, bisa setengah matang atau matang dan saus yang khusus.

Untuk bahan dasar sausnya tetap sama tapi diberikan campuran sumsum yang gurih. Bisa disajikan dengan cheese potateoes, lynesse potatoes atau french fries. Untuk harga steak ada di kisaran Rp 26.500-Rp 34 ribu.

Untuk minuman racikan khas Oishii adalah kopi kalose. Koi hitam yang disajiakan dingin dan diberi topping es krim.

Tempat berkapasitas 120 an orang ini biasa ramai di menjelang sore hingga malam hari. Tempatnya bisa diakses dari Jalan Pajajaran dan hanya sekitar 75 meter dari Jalan Pandu.(ema/tya)

Sumber :Ema Nur Arifah-detikBandung

Lihat juga:
Dim Sum
Wine

Sushi, very simple dish

Would you like to try Sushi? With the rise in popularity of sushi in western countries you may be invited by friends to join them at the local sushi bar. While you may be anxious about the prospect of eating anything raw, don't worry, all you need is a little bit of information to take the anxiety away from the experience and enjoy this wonderful delicacy.

Sushi is a very simple dish, although the making of it is considered an art form. The Itamae (sushi chef) traditionally needs to train for 10 years before being hired to prepare sushi. However, the popularity of sushi has forced the hiring of chefs with only a few years experience.

There are four main types of sushi you can order:

Nigiri sushi: nigiri means "grab". These are hand pressed balls of rice with raw fish on top and bit of wasabi between the fish and rice.

Sashimi: sliced raw fish (technically not sushi since the term sushi refers to the rice and sashimi is not prepared with any rice).

Maki sushi: maki means "roll". The maki sushi is rolled with bamboo mats. Traditionally the seaweed is on the outside; rice on the outside is called 'inside-out' (ie: California roll).

Temaki is a hand rolled version of Maki. It is cone shaped like an ice cream cone.

Sushi comes in an amazing variety of combinations, however you'll find these common ingredients or garnishes with nearly every version:

The word sushi actually refers to The rice, also called 'sticky rice'. Sushi rice is short grained and cooked with a 1:1 ratio of water. Sushi vinegar and sugar is added which makes the rice both sweet and tart.

Wasabi: Japanese horseradish. Often served as a green paste alongside your sushi as an additional condiment; a word of caution - wasabi is VERY hot, so use it sparingly while developing a taste for it.

Gari: Thinly sliced, pickled ginger is also served with sushi. Some use it as a garnish although it is technically to refresh your palette between bites.

Nori: The seaweed sheets used to roll rice for sushi.

Soya Sauce (Shoyu): used as a dipping sauce. The wasabi can also be mixed with the soya sauce for those who enjoy the intense flavor.

Sushi can be made with a single ingredient or several. Single ingredients include avocado, cucumber (kappa), tuna (tekka or maguro) or salmon (sake - but not the rice wine). There are also many modernized combinations designed to please American palettes. These include the California roll made with avocado, crab, and cucumber and the Philadelphia roll made with smoked salmon, cream cheese, and cucumber.

As you can see, despite the unusual presentation you can easily find identifiable and delicious combinations you are sure to enjoy. Despite what you may think, the nori (seaweed) has very little flavor and is nearly undetectable when combined with the flavors of the sushi and the addition of soya sauce or wasabi. In fact, like many other converts, you may just have found yourself a new addiction!

Source: HealthGuidance.org

Lihat juga:
Dim Sum
Hanamasa

Etika Sushi

Beberapa tahun belakangan ini, restoran yang menyajikan Sushi makin berjamur di Jakarta. Penyukanya pun tidak sedikit. Di jam-jam makan, antrean pengunjung sudah memanjang di beberapa gerai sushi terkemuka. Di Jakarta, kita bisa saja menemukan restoran sushi di mal yang kesannya cukup santai dan kita pun memakannya dengan santai. Padahal ada beberapa aturan yang seharusnya berlaku saat menyantap makanan dari negeri asalnya. Mau tahu?

Mengucapkan "Itadaki masu!"
Kalimat itadaki masu (itada ki mas) sama seperti mengucapkan, "Makanannya terlihat enak!" atau, "Selamat makan!". Jika di sekitar Anda ada orang Jepang, dan Anda mengatakan kalimat ini sebelum makan sushi, maka mereka akan sangat menghargai Anda.

Jangan menuang minuman sendiri
Biasanya, orang Jepang akan mengkonsumsi makanan Jepang sambil ditemani minuman Kirin, Asahi, atau Sapporo. Untuk hal yang satu ini, mereka sangat mengagungkan kebersamaan dan saling berbagi. Jika Anda mengambil botol minuman, pastikan Anda mengisi gelas orang-orang lain yang ada di meja, tapi jangan mengisi gelas Anda. Orang lain yang memerhatikan Anda pasti akan langsung mengambil inisiatif untuk mengisi gelas Anda.

Pesan omakase
Seberapa besar pun pengetahuan Anda akan sushi, sang koki pasti tahu lebih banyak. Sang koki lebih tahu apa yang segar dan enak untuk disantap. Omakase adalah salah satu cara pemesanan menu makanan. Artinya, Anda menyerahkan kepada si koki untuk menu yang akan Anda santap. Tak hanya ini akan memastikan Anda mendapat bahan tersegar, Anda sekaligus membuat si koki merasa senang dan bangga. Tapi siap-siap mendapat pilihan sushi yang isinya tidak biasa, ya.

Sumber : NAD - female.kompas.com

Lihat juga:
Dim Sum
Hanamasa

Varieties of Dim Sum? Yummy

Dim Sum into the menu championed oriental fast food restaurants, Oenpao, since the beginning of this restaurant comes from the dim sum shops located in the Bumi Serpong Damai. Oenpao name was akhirannya taken from the word "buns".

Dim sum is served a variety of species. Try hakkau by you that likes shrimp. Shrimp very crunchy when chewed. There is also smoked beef and cheese. From the name already discovered this is a dim sum content of meat and cheese special. Meat and cheese tucked right in the middle. Others have fried crab dumplings, chicken spring rolls, shrimp spring rolls, and shrimp mayonnaise.

Interestingly, there is a mini pao sweet offering cheese, red beans, pandan, green beans, chocolate, and milk. Suitable for those who like dim sum that may already be saturated with the content of seafood or meat dumplings.

Oenpao also provides a variety of porridge. Oenpao specials are porridge with duck and chicken content of chicken char grilled Siew added. It may also taste the seafood porridge consisting of snapper fish, squid, fish meatballs, and shrimp.

If you want to enjoy a meal "heavy", just choose between Hainan rice dish menu. There Hainan rice mixed grill of duck and chicken grilled meat, chicken char Siew, and pok choy. The rice is slightly brown is fluffier and has a distinctive taste. Pieces of chicken and duck meat is provided in one serving, also quite a lot.

Rice is served with a bowl of soup and three kinds of sauce options. There are bottles of chili sauce, plum sauce, and sambal Oenpao made from dried chili with a special oil. Do not think this sauce is not spicy. What makes it spicy oil. The meal could be more excited.
There is another Hainan chicken rice mushroom tausi. Rice is served with condiments tauco. Other menus, there are special duck rice and Hainan rice dumpling shanghai.

Asian cuisine is incomplete without a noodle dish. Mi menu options that you can enjoy here include shanghai dumpling noodles. The size of these noodles into small pieces, not like noodles in general. In a bowl, in addition to chicken and pok choy leaves, there are also two shanghai dumplings that have content. Char Siew noodles wonton noodle is another menu on offer.

Also there is a row of soup and curry. Call it the tom yam noodle soup is quite large portions. Chicken curry noodle, wonton soup, and swekiau sauce is another menu. The latter is a dumpling with chicken skin.

On this rainy season, to warm the body, you can order a seafood curry noodle. Mi which again the portions plentiful and rich in seafood is delicious eaten while warm. Guaranteed very fresh.

Still nuanced seafood, you can try porridge oenpao special. Char Siew chicken, tofu, squid, shrimp, and mushrooms will accompany your dining event. Do not forget to add the dumpling skin, tongcay, and slices of chicken meat are also provided. Add sauce if you want a little spicy.

Do not miss the opportunity to try chicken claw is also a favorite among travelers. In one portion of fruit provided three claw. If you feel less, just lift your hands and call a servant. Because, it's a serving is not enough to resolve the sense of satisfied and your curiosity.

Accompany the meal, there is a choice of different drinks including juices, shakes, and smoothies. There is also a drop of tea. If you want a warm and sweet, order fresh tea. This tea is a Chinese tea and certainly feels different from most of the fresh tea. Curious is not it? Just come straight to this restaurant!

Source: Koran SI/Koran SI/ftr - okefood

See also:
Wine
Hanamasa

Nikmatnya Sushi di Sushi Naga

Anda pecinta Sushi? Coba ajak keluarga dan kerabat untuk menyantap aneka sushi di resto Sushi Naga, dan rasakan citarasa moderennya.

Shusi Naga adalah resto Jepang yang mengedepankan menu sushi mereka. Bahan baku seafood yang segar menjadi andalan mereka. Tak hanya itu, Sushi Naga juga menyediakan aneka sushi klasik juga yang modern.
Salah satu sushi sedap dan unik yang bisa Anda pesan di sana adalah Sansoku Hana Salmon. Selain tampilannya yang cantik, sushi berbentuk bunga yang terbuat dari ikan salmon dan telur ikan ini dapat membuat lidah Anda bergoyang.

Salmon Mentai Sushi bisa menjadi pilihan Anda yang tak menyukai makanan mentah. Sushi dengan bahan ikan salmon segar yang ditutupi dengan mayonaise dan dipanaskan dengan api di bagian atasnya itu sangat lezat.

Bagi Anda yang tak suka sushi, tak perlu khawatir. Sushi Naga juga memiliki aneka menu bento (menu nasi lengkap), tepannyaki, sukiyaki dan masih banyak lagi.
Suasana resto yang simetris khas bangunan Jepang, serta pelayanan yang ramah, menjadikan resto ini nyaman bagi tempat kumpul keluarga ataupun sekedar hangout bersama orang tercinta.

Yang paling menarik, harga yang dipatok resto itu tidak tinggi seperti resto sushi kebanyakan. Aneka sushi dijual dengan harga Rp 15 ribu - Rp 60 ribu, tergantung banyaknya jumlah set yang Anda pilih. Jika memesan ocha (teh Jepang), Anda bisa meminta isi ulang sesuka hati.

Ingin coba kelezatan masakan Sushi Naga, datang saja ke Jl. Letjen Sutopo Kavling Komersial, Blok E1/1, Sektor 14 BSD Tangerang.

Sumber : detikhot

Lihat juga:
Dim Sum
Steak

Red Wine Protect Heart

Does red Wine protect against heart disease? Maybe. Many studies investigated the benefits of red wine suggested that moderate amount of red wine (one drink a day for women and two drinks a day for men) lowers the risk of heart attack for people in middle age by ~ 30 to 50 percent. It is also suggested that alcohol such as red wine may prevent additional heart attacks if you have already suffered from one. Other studies also indicated that red wine can raise HDL cholesterol (the Good cholesterol) and prevent LDL cholesterol (the Bad cholesterol) from forming. Red wine may help prevent blood clots and reduce the blood vessel damage caused by fat deposits. Indeed, studies showed that people from the Mediterranean region who regularly drank red wine have lower risks of heart disease

What's in Red Wine that are good for heart?
Red wine is a particularly rich source of antioxidants flavonoid phenolics, so many studies to uncover a cause for red wine's effects have focused on its phenolic constituents, particularly resveratrol and the flavonoids. Resveratrol, found in grape skins and seeds, increases HDL cholesterol and prevent blood clotting. Flavonoids, on the other hand, exhibit antioxidant properties helping prevent blood clots and plaques formation in arteries.

Should I start drinking more red wine now?
The answer is No. Studies showed that alcohol drinking may increase triglycerides (another Bad blood lipids) and result in weight gain due to its empty calories. Other studies also suggested that alcohol consumption is associated with cancer risk. Read Alcohol and Cancer. The American Heart Association cautions people NOT to start drinking if they do not already drink alcohol. If you already drink alcohol, do so in moderation. AHA recommends one to two drinks per day for men and one drink per day for women. (A drink is one 12 oz. beer, 4 oz. of wine, 1.5 oz. of 80-proof spirits, or 1 oz. of 100-proof spirits.) (HealthCastle.com)

See also :
Dim Sum
Hanamasa

Samudra Dim Sum

Samudra sudah punya nama beken, khususnya untuk Dim Sum di akhir pekan. Popularitas Samudra membuatnya harus buka cabang di beberapa lokasi. Sekarang ada satu di Jakarta Pusat, dan dua di Jakarta Barat. Semula bahkan pernah mempunyai cabang di Kuningan Plaza, tetapi sudah lama tutup. Tempatnya sekarang dipakai oleh Decanter Wine House. Dari ketiga gerai, yang terbesar dan terlengkap (full fledged restaurant dan Dim Sum adalah yang di BRI II Center Park. Dua lainnya lebih fokus pada sajian suki atau steamboat.

Dim Sum di Samudra memang dapat diandalkan. Harganya relatif terjangkau (Rp 13-21 ribu), dan rasa maupun mutunya boleh diacungi jempol. Pada saat-saat ramai – sarapan di akhir pekan dan saat-saat makan siang – kereta-kereta berisi kukusan Dim Sum hilir-mudik menghampiri meja-meja tamu. Begitu juga kereta yang berisi dim sum goreng dan panggang. What you see what you get! Tinggal pilih mana yang cocok, dan pindahlah porsi-porsi itu ke meja. Pada jam-jam sepi, Dim Sum dapat dipesan dari kartu menu.

Selain Dim Sum, Samudra juga menawarkan berbagai masakan Tionghoa, khususnya olahan seafood. Salah satu yang populer adalah kerapu macan kukus (Rp 48 ribu per 100 gram). Mak nyuss!

Masakan kepiting yang populer di sini adalah kepiting a la Singapura (mirip saus padang, rasa asam pedas, Rp 12.600 per 100 gram). Sedangkan masakan udang yang banyak dipesan adalah udang mabuk bakar (porsi kecil Rp 124 ribu). Terus terang, saya tidak pernah tega memesan hidangan yang satu ini.

Untuk menarik tamu datang makan malam – mengingat restoran ini lebih ramai pada saat makan siang karena adanya gedung tinggi perkantoran di dekatnya – pada malam hari diselenggarakan buffet dinner dengan harga Rp 115.000 per orang (tidak termasuk minum). Ini hanya ada di flagship Samudra yang berlokasi di BRI II. Sebetulnya, istilah buffet dinner di sini kurang tepat karena 80 item makanannya harus dipesan (antara lain: sop jagung, udang mayones, kepiting Singapura, sapi lada hitam, dan lain-lain). Lebih tepatnya disebut all you can eat.

Yang sungguh saya sayangkan di restoran ini adalah bahwa di daftar menunya masih tercantum kerapu tikus (dijual hidup) di daftar menunya. Padahal, restoran sebesar Samudra mestinya tahu bahwa jenis ikan ini sudah dilindungi karena sudah mencapai tingkat kelangkaan. (Bondan Winarno - detikfood)

Lihat juga :
Sour Sally
Burger King

Sate Klatak

Ketika berkunjung dan bermalam di Yogyakarta, maka siapa pun tidak ada salahnya mengisi makan malam dengan menyantap Sate klatak, yakni Sate kambing khas Pasar Jejeran, Wonokromo, Pleret, Bantul, Yogyakarta. Di pasar itu ada beberapa warung Sate klatak yang buka mulai sore hingga malam.

Sate klatak yang dijajakan di pasar yang terletak sekitar 12 km arah selatan Yogyakarta ini berbeda dengan Sate kambing pada umumnya. Sate klatak tidak dibaluri bumbu sebagaimana Sate kambing pada umumnya.

Jika Sate kambing pada umumnya dibaluri ramuan bumbu ketimbar, kemiri, asam, dan garam, agar aromanya menggugah selera, maka tidak demikian dengan Sate klatak. Sate Kkatak hanya diberi garam, sehingga terasa asin dan gurih.

Selain bumbu yang membedakan Sate klatak dengan Sate kambing lain adalah irisan daging, daging Sate klatak diiris sebesar ibu jari orang dewasa dan ditusuk dengan besi jeruji sepeda, bukan bilah bambu.

Irisan daging yang ditusuk besi jeruji dibaluri bumbu garam itu langsung dibakar di atas bara.

Setelah dibakar beberapa saat dan matang, Sate klatak disajikan di atas piring masih dengan ditusuk besi jeruji sepeda. Pembeli harus berhati-hati ketika menggingit daging, agar bibir tidak menyentuh besi yang masih panas.

Satu porsi Sate klatak berisi dua tusuk irisan daging yang cukup besar dan tebal. Meskipun irisan daging cukup besar dan tebal, tetapi rasanya empuk.

Dalam penyajian, Sate klatak biasa ditemeni sepiring nasi dan segelas teh panas yang diberi gula batu. Anda tak perlu merogoh uang terlalu dalam, harga satu porsi Sate klatak dan nasi sekitar Rp. 8.000,- dan minimnya Rp. 2000,-

Untuk bisa menikmati Sate klatak, pembeli harus sabar menunggu karena hampir setiap malam warung Sate klatak dipadati pembeli. Pada malam minggu, atau malam hari libur, pembeli yang ingin menikamati kekhasan Sate klatak lebih banyak sehingga harus sabar menunggu giliran.

Mengenai asal usul nama Sate klatak, ada beberapa versi yang berkembang. Ada yang mengatakan klatak adalah kiasan dari suara yang muncul ketika daging ditusuk besi jeruji dan dibakar di atas bara. Namun, secara pati tidak diketahui begaimana asal usul Sate klatak hingga bisa diberi nama “klatak”.

Meskipun asal usul nama Sate klatak terdiri atas beberapa versi, namun Sate kambing itu memiliki kekahasan yang asama, yakni daging diiris tebal dan besar, diberi “bumbu garam”, ditusuk dengan besi jeruji sepeda, dibakar di atas bara, dan disajikan masih dengan besi jeruji.

Kekahsan Sate klatak itu hanya dapat dinikmati di Pasar Jejeran Yogyakarta. Berwisata kuliner di Yogyakarta terasa masih kurang lengkap jika tidak menikmati kekahsan Sate klatak. (Dito Kirmantoro SMA N 5 Yogyakarta - belajar sejarah)

See also :
Dim Sum
Hanamasa

Mencicipi Dim Sum di Kirin

Kirin Seafood Restaurant di New Westminster mungkin adalah restoran Cina terbaik mencari yang berfungsi Dim Sum. Desain interior sangat modern. Ruang makan besar, memiliki langit-langit tinggi, dan ada ruang tunggu bagi Anda untuk menunggu kursi Anda. Dan kejutan, mereka memiliki toilet yang sangat bagus! Selalu ada pujian ekstra untuk kamar kecil yang bagus di sebuah restoran Cina.

Mereka memiliki pilihan yang baik hidangan Dim Sum yang juga termasuk cukup beberapa yang vegetarian. Saya sangat menyukai hidangan ini khusus di sana, yang digoreng adonan dibungkus dalam gulungan padi, saya menyukai hidangan ini pada umumnya, tetapi adonan goreng mereka crispier daripada tempat lain. Saya biasanya bisa memesan sesuatu di sini bahwa saya tidak dapat menemukan atau tidak akan urutan Dim Sum tempat lain karena saya belum merasakan apa-apa yang mengerikan di sini. Jadi pada saat terakhir aku pergi aku mencoba ini talas goreng dengan jamur dan daging isian piring. Hal ini terlihat sangat cantik dan rasanya benar-benar baik juga.

Semakin pelayan yang ramah, tetapi manajer (yang dengan sesuai) yang tidak terlalu penuh perhatian. Sulit untuk mendapatkan perhatian mereka kadang-kadang. Dan itu adalah manajer yang menangani tagihan Anda, saya menunggu 10 menit baik untuk membayar terakhir kali aku berada di sana. Itu terlalu lama bagi saya, jadi saya memutuskan untuk menyimpan 5% dari tips saya. Berbicara tentang tagihan, mereka Dim Sum rata-rata $ 3,50 - $ 4,00 per piring. Benar-benar mahal untuk Dim Sum.

Secara keseluruhan ini adalah restoran yang sangat bagus untuk makan in Jika Anda mencari untuk membawa teman dari luar kota untuk Dim Sum, ini akan menjadi tempat yang bagus untuk pergi ke. (Beipas - saya makanan plus)

Lihat juga:
Hanamasa
Sour Sally

Benefit of the Ice cream

Ice cream taste what you most like? Vanilla, chocolate, strawberry, durian, pineapple, banana or mixed? Ice cream, just imagine a million of its name pleasures. Every child would love the pleasure of Ice cream.

Even the kids whine with a vengeance when I want to buy Ice cream. But many parents who forbid their children eat Ice cream just because it was cold or scared her too fat.

Ice cream makes you think your cold is getting worse? Or you avoid Ice cream for fear of getting fat? Well, then you lose all. Read this article until they run out, because Ice cream is very good for your health

Origin Ice cream
Ice cream is known since Roman times, namely in 400 years BC. Ice cream commercial production started in the 18th century, following the discovery engine freezer in 1846. The first Ice cream factory was built in Baltimore, USA, in 1851.

Ice cream can be regarded as the most popular types of cuisine in the world. In 2003, world production of Ice cream reached more than one billion liters and is consumed by billions of consumers per year.

According to the Indonesian National Standard, Ice cream is a kind of semi-solid food prepared by freezing of Ice cream or a mixture of flour milk, animal fat or vegetable, sugar, and with or without other food allowed. In the market, Ice cream listed on the category of economy, good average and deluxe.

The main difference of the three kinds of Ice cream lies in the fat content of milk. Currently the market is also known as low-fat Ice cream, Ice cream is a reduced fat content per serving size. Reduction is done generally by 25 to 50% of normal. Thus, the fat content in low fat Ice cream is only about 2-6%.

Benefits of Ice cream
1. The content of calcium in Ice cream is useful for maintaining bone density, preventing osteoporosis, cancer, and hypertension.

2. Highly nutritious and not fattening
Ice cream does contain fat, especially saturated fat. That caused many people avoid for fear of being fat Ice cream. In fact, the energy contribution of Ice cream per serving (one cup) is only about 10% of the total energy needs and the contribution of fat around 15% of the total fat per day. This amount is small, so that less fit when ice cream was accused as a ringleader of the causes of overweight or obese.

3. No Cause Colds
Ice cream is not the cause of cough and cold. Because, when it entered the mouth, Ice cream will melt immediately. Ice cream melting rapidly driven by the influence of body temperature, so when the Ice cream into the esophagus temperature is not as cold as Ice water.

4. Antitumor and HIV
25% -30% Ice cream is a milk content. Milk is composed of lactoferrin, which has a role as a substance of non-specific defenses against pathogens. Antiviral activity of lactoferrin has also, especially against cytomegalovirus, influenza, and HIV.

Sweet, delicious, highly nutritious as well. Are you still hesitant to eat Ice cream? Do not forget to serve Ice cream as a healthy snack you. (Untukku.com - benih.net.com)

See also:
Dim Sum
Sate