Soto is a lot of foods preferred by the public. Many variations of the soup, like beef soup or chicken soup, but whether you ever tried to goose meat soup. Looks like the goose soup should be a menu alternative, at the time of fasting and later when widths. Creators goose soup, Chef Budi Prasetyo said the company deliberately chose to alternatives because of goose meat, rarely used as a cooking ingredient.
"If the meat is cooked and is felt no less tasty with chicken." Budi said which is also the Head Chef in the hotel Lor ins. Budi added, to make the necessary soto goose flesh goose which weighed between 1.5 to 1.7 kg. "With between 4-5 months old goose," he said when met in the kitchen Timlo.net Lor In. As for the marinade itself is very easy to obtain, such as tomatoes, celery, green onion.
How to cook the goose soup is quite easy, after the swan goose cleaned boiled for 4-5 hours on a medium heat. The texture of the meat is different so it takes some time. While waiting for meat to cook, prepare supplementary materials such as diamond, salted egg, berkedel, crackers, orange juice, and green sauce.
Budi added, goose soup menu is prepared to welcome Eid this year. "I purposely avoid a food that uses coconut milk." Budi said. In the meantime, can you taste the soup in Sasono Budjono a price of Rp 65 thousand per serving, or maybe you want to make yourself at home by adding other creations. Please try.
Source: Henderson / Timlo.net
See also:
Dim Sum
Sour Sally
Tampilkan postingan dengan label sour sally. Tampilkan semua postingan
Tampilkan postingan dengan label sour sally. Tampilkan semua postingan
Rabu, 01 Desember 2010
Shape Wine Glass on Their Own
Apparently, each type of Wine glass shape on their own. A good wine is distinguished from the taste, odor and physical appearance when it played in the glass. All this of course will be supported by proper selection of glasses. In fact there are few wines that can show feeling best only when they are presented in the proper glass.
Wine glass has three main components:
Primary (base): is a major supporter of the glass, and maintain the upright position.
Stem (stem): where you hold the glass so it will not move to the Wine your body heat and also prevent you from leaving marks on the surface of the glass.
Body (body): a place that caters to all taste the drink served.
All wine glasses are designed for wine can be enjoyed in a way that fits. The design of these glasses are not made haphazardly. In general, there are four types of wine glasses are often used, although in special cases this rule can be slightly changed.
Red Wine Glasses
Shape glass for red wine is more rounded than other wine glasses. Stems are also smaller because a lot of people who tend to hold the body while enjoying a glass of this beverage. Glass body parts are also made more broadly so that the wine will be more in contact with air so that makes it to emit a bold aroma and flavor. The complex flavor of red wine becomes softer when in contact with air.
White Wine Glasses
Glass for white wine has a sleek shape with a long stem. This glass body shape resembling the letter U, so that the aroma channeled appropriately and Wine are set to stay cold for a long time. The slim shape will cause people to hold the glass rod, so that white wine is very sensitive to temperature will not be disturbed by body heat peminumnya.
Wine glass white lips form this will distribute wine to the sides and front of the mouth, so that the sweet taste of white wine will actually stroked peminumnya tongue. Variants of this white wine glass a lot, because it depends on the sense of Wine, which is presented. Kerenyahan, Wine age young or old, even the power of white wine will affect the type of glass.
Glass of sparkling wine
Glasses for similar types of sparkling white wine glasses. The difference is, his body a little longer. Forms like this will help when the wine is poured, and hold carbonation in the wine to stay awake as much as possible. Long stalks used for reducing the contact with the body because the type of sparkling wine, like champagne, is very sensitive to changes in temperature or heat the body of the drinker.
Wine glass dessert
Known also as an aperitif glass (alcohol trigger appetite). Usually used to present the port, sherry, liquers and various other types aperitif. Wine is the standard size is 120 ml, the goal is to form a body that is small enough so that the wine will be sent to the rear of the oral cavity, and the sweetness of this dessert wine will not turn off taste in the mouth of peminumnya. Wine of this type typically have a high alcohol content, so the small cups will be perfect for the presentation of dessert wine.
Source: Ade Jayadireja-SendokGarpu.com
See also:
Burger King
Sour Sally
Wine glass has three main components:
Primary (base): is a major supporter of the glass, and maintain the upright position.
Stem (stem): where you hold the glass so it will not move to the Wine your body heat and also prevent you from leaving marks on the surface of the glass.
Body (body): a place that caters to all taste the drink served.
All wine glasses are designed for wine can be enjoyed in a way that fits. The design of these glasses are not made haphazardly. In general, there are four types of wine glasses are often used, although in special cases this rule can be slightly changed.
Red Wine Glasses
Shape glass for red wine is more rounded than other wine glasses. Stems are also smaller because a lot of people who tend to hold the body while enjoying a glass of this beverage. Glass body parts are also made more broadly so that the wine will be more in contact with air so that makes it to emit a bold aroma and flavor. The complex flavor of red wine becomes softer when in contact with air.
White Wine Glasses
Glass for white wine has a sleek shape with a long stem. This glass body shape resembling the letter U, so that the aroma channeled appropriately and Wine are set to stay cold for a long time. The slim shape will cause people to hold the glass rod, so that white wine is very sensitive to temperature will not be disturbed by body heat peminumnya.
Wine glass white lips form this will distribute wine to the sides and front of the mouth, so that the sweet taste of white wine will actually stroked peminumnya tongue. Variants of this white wine glass a lot, because it depends on the sense of Wine, which is presented. Kerenyahan, Wine age young or old, even the power of white wine will affect the type of glass.
Glass of sparkling wine
Glasses for similar types of sparkling white wine glasses. The difference is, his body a little longer. Forms like this will help when the wine is poured, and hold carbonation in the wine to stay awake as much as possible. Long stalks used for reducing the contact with the body because the type of sparkling wine, like champagne, is very sensitive to changes in temperature or heat the body of the drinker.
Wine glass dessert
Known also as an aperitif glass (alcohol trigger appetite). Usually used to present the port, sherry, liquers and various other types aperitif. Wine is the standard size is 120 ml, the goal is to form a body that is small enough so that the wine will be sent to the rear of the oral cavity, and the sweetness of this dessert wine will not turn off taste in the mouth of peminumnya. Wine of this type typically have a high alcohol content, so the small cups will be perfect for the presentation of dessert wine.
Source: Ade Jayadireja-SendokGarpu.com
See also:
Burger King
Sour Sally
Selasa, 30 November 2010
Five Most Delicious Ice cream
Who does not like to snack on this one? Almost all people in the world likes Ice cream. It was a diverse, delicate texture and enticing cold tongue. Here are some ice cream which is stated as the most delicious ice cream in America, as quoted by Forbes.
* Graeter's, Cincinnati, Ohio
Oprah Winfrey and Sarah Jessica Parker memfavoritkan ice cream sold here. Ice cream - made him as much as 2 gallons in a single process of cooling and then rotated in the tank, liquid chocolate and then poured to produce a frozen chocolate chip giant will keep you hooked once you try it.
* Ciao Bella Gelato, New York
What's interesting here is that you can get delicious gelato at a tiny shop in big cities like New York. Sense of ginger, lemon, lime with a sprinkling of hazelnut biscotti and kracker. Ciao Bella sorbet also offers a variety of flavors such as chocolate chunk gelato soft tangerine and pineapple rum.
* Margie's Candies, Chicago
Half a candy store, ice cream shop half again, Margie's Candies in operation since 1921. Taste taste their products and you will understand why people memfavoritkannya since 80 years ago! In addition to ice and candy, this place also sells milkshakes, rootbeer floats, and ice cream sundaes jumbo.
* Capogiro Gelato, Philadelphia
Purity and strength of feeling that makes ice cream - it has a competitive edge. This place is officially open December 2002. The result of the garden itself became the primary choice as a base for the ice maker. Besides the classical sense, innovation, new flavors they also did not compete like Rosemary Honey Goat's Milk, Mascarpone and Fig, and Honey Cumin Gelato.
* Glacier Ice Cream, Boulder, Colo.
This place always has a new sense of innovation in almost every month. Besides ice cream, there is gelato, sorbet, sundaes, smoothies and milkshakes as an alternative in this place. The most popular flavor of ice is the coffee caramel crunch, Death by Chocolate, pralines with cream. (Forbes / meg)
Source: kapanlagi.com
See also:
Hanamasa
Sour Sally
* Graeter's, Cincinnati, Ohio
Oprah Winfrey and Sarah Jessica Parker memfavoritkan ice cream sold here. Ice cream - made him as much as 2 gallons in a single process of cooling and then rotated in the tank, liquid chocolate and then poured to produce a frozen chocolate chip giant will keep you hooked once you try it.
* Ciao Bella Gelato, New York
What's interesting here is that you can get delicious gelato at a tiny shop in big cities like New York. Sense of ginger, lemon, lime with a sprinkling of hazelnut biscotti and kracker. Ciao Bella sorbet also offers a variety of flavors such as chocolate chunk gelato soft tangerine and pineapple rum.
* Margie's Candies, Chicago
Half a candy store, ice cream shop half again, Margie's Candies in operation since 1921. Taste taste their products and you will understand why people memfavoritkannya since 80 years ago! In addition to ice and candy, this place also sells milkshakes, rootbeer floats, and ice cream sundaes jumbo.
* Capogiro Gelato, Philadelphia
Purity and strength of feeling that makes ice cream - it has a competitive edge. This place is officially open December 2002. The result of the garden itself became the primary choice as a base for the ice maker. Besides the classical sense, innovation, new flavors they also did not compete like Rosemary Honey Goat's Milk, Mascarpone and Fig, and Honey Cumin Gelato.
* Glacier Ice Cream, Boulder, Colo.
This place always has a new sense of innovation in almost every month. Besides ice cream, there is gelato, sorbet, sundaes, smoothies and milkshakes as an alternative in this place. The most popular flavor of ice is the coffee caramel crunch, Death by Chocolate, pralines with cream. (Forbes / meg)
Source: kapanlagi.com
See also:
Hanamasa
Sour Sally
Senin, 29 November 2010
Many Kinds Stories of Ice cream
Have you ever eat Ice cream? It must mostly have been yes? But did you know the origin of that delicious ice cream? Ice cream has been started since 3000 years ago. The emperors of China were the first people who tasted the ice cream snow lucky. Chef they take the snow and ice from the mountains. Mix it with fruit, wine, and honey. Then menghidangkannya as a snack for the emperors. There is also a story that says that the Italians who created the ice cream. Year 62 AD, Emperor Nero is reported to send his slaves to the mountains to bring snow and ice. Nero chefs also mix the ice and snow with fruit and honey.
For ice cream recipe, there are also some stories that represent:
1. 1295, Marco Polo returned from China. He brings a new recipe on how to make snow ice cream. In a written prescription mixing yak milk into the snow. Since then the rich people in Italy began to enjoy the frozen milk.
2. In 1533, Catherine de Medici of Florence, Italy became Queen of France. One was carrying to France is a recipe to make frozen milk. Not long after, all the chefs in France makes it a light meal. One of the French chef opened a store to sell them. He was the first chef to add a variety of flavors such as chocolate and strawberry milk into the freezing.
3. When Charles I of England visited France in 1600's, he served with frozen milk. I was so liked, Charles I asked the French chef sells her frozen milk recipe. Since the recipe is in the hands of the king of England, all the rich people there began to enjoy a delicious dessert.
4. Year 1700, Governor Bladen of Maryland, British, serve ice cream to his guests. Seventy-six years later, the first ice cream shop in the United States opened. Its location in the City of New York.
Wow, interesting adventures of ice cream until it becomes more delicious and famous yes. I'm not a big fan of ice cream, but I quite enjoy ice cream with chocolate and chips - chocolate chips in it, that's my favorite ice cream. What about you?
Source: www.kidnesia.com - Joanna-citrawanita.com
See also:
Hanamasa
Sour Sally
For ice cream recipe, there are also some stories that represent:
1. 1295, Marco Polo returned from China. He brings a new recipe on how to make snow ice cream. In a written prescription mixing yak milk into the snow. Since then the rich people in Italy began to enjoy the frozen milk.
2. In 1533, Catherine de Medici of Florence, Italy became Queen of France. One was carrying to France is a recipe to make frozen milk. Not long after, all the chefs in France makes it a light meal. One of the French chef opened a store to sell them. He was the first chef to add a variety of flavors such as chocolate and strawberry milk into the freezing.
3. When Charles I of England visited France in 1600's, he served with frozen milk. I was so liked, Charles I asked the French chef sells her frozen milk recipe. Since the recipe is in the hands of the king of England, all the rich people there began to enjoy a delicious dessert.
4. Year 1700, Governor Bladen of Maryland, British, serve ice cream to his guests. Seventy-six years later, the first ice cream shop in the United States opened. Its location in the City of New York.
Wow, interesting adventures of ice cream until it becomes more delicious and famous yes. I'm not a big fan of ice cream, but I quite enjoy ice cream with chocolate and chips - chocolate chips in it, that's my favorite ice cream. What about you?
Source: www.kidnesia.com - Joanna-citrawanita.com
See also:
Hanamasa
Sour Sally
Minggu, 28 November 2010
Alat Membuat Ice cream di rumah
Suka makan Ice cream? Sudah pernah mencoba membuat sendiri di rumah? Jika ingin membuatnya sendiri, alat ini bisa jadi alat yang Anda cari. Tidak hanya bisa membuat Ice cream secara cepat dan praktis tapi juga bisa digunakan untuk membuat fro-yo. Penasaran?
Siapa yang tidak suka dengan Ice cream? Dessert dingin dengan tekstur yang lembut dengan rasa yang manis selalu saja jadi favorit semua orang. Begitu juga dengan frozen yoghurt atau yang lebih populer dengan istilah fro-yo. Berbagai macam gerai Ice cream dan juga fro-yo bermunculan di Jakarta.
Jika Anda ingin mencoba membuatnya sendiri di rumah, kenapa tidak? Cuisinart® Supreme™ Commercial Quality Ice cream Maker akan membantu Anda membuat Ice cream dan juga fro-yo yang enak untuk keluarga di rumah. Cuisinart® Supreme™ Commercial Quality Ice cream Maker adalah alat yang terdiri dari compressor-freezer. Sehingga Ice cream bisa langsung dikonsumsi setelah diproses.
Tidak perlu menunggu Ice cream hingga jadi di dalam freezer, karena Ice cream sudah bisa langsung dihidangkan. Cuisinart® Supreme™ Commercial Quality Ice Cream Maker tidak hanya bisa digunakan untuk membuat Ice cream saja. Tapi juga bisa digunakan untuk membuat frozen yoghurt atau fro-yo, sorbet, smoothies, dan juga minuman dingin lainnya.
Jika ingin menambahkan rasa yang segar, bisa Anda padukan dengan potongan buah-buahan sehingga mendapatkan hasil yang sluurrp, yummy! Cara menggunakan alat ini pun cukup mudah. Cukup dengan memasukkan semua bahan ke dalam alat ini kemudian nyalakan alat ini, dan cukup dengan waktu singkat Ice cream pun siap untuk dihidangkan. Cukup mudah bukan?
Alat ini didesain dengan sangat cantik dan elegan, cocok untuk mempercantik dapur Anda. Cuisinart® Supreme™ Commercial Quality Ice Cream Maker bisa di peroleh dengan harga Rp 5.650.000,- di departement store di Jakarta atau langsung ke Kitchenart Showroom, Central Park Mall lantai 2, #208-209. Jl. S.Parman, Jakarta Barat.
Nah, tunggu apalagi? Jika Anda memang penggila Ice cream, alat ini bisa jadi teman yang asyik saat santai ataupun saat ada acara keluarga di rumah. (eka/Odi)
Sumber : Eka Septia Wulan - detikFood
Lihat juga:
Hanamasa
Sour Sally
Siapa yang tidak suka dengan Ice cream? Dessert dingin dengan tekstur yang lembut dengan rasa yang manis selalu saja jadi favorit semua orang. Begitu juga dengan frozen yoghurt atau yang lebih populer dengan istilah fro-yo. Berbagai macam gerai Ice cream dan juga fro-yo bermunculan di Jakarta.
Jika Anda ingin mencoba membuatnya sendiri di rumah, kenapa tidak? Cuisinart® Supreme™ Commercial Quality Ice cream Maker akan membantu Anda membuat Ice cream dan juga fro-yo yang enak untuk keluarga di rumah. Cuisinart® Supreme™ Commercial Quality Ice cream Maker adalah alat yang terdiri dari compressor-freezer. Sehingga Ice cream bisa langsung dikonsumsi setelah diproses.
Tidak perlu menunggu Ice cream hingga jadi di dalam freezer, karena Ice cream sudah bisa langsung dihidangkan. Cuisinart® Supreme™ Commercial Quality Ice Cream Maker tidak hanya bisa digunakan untuk membuat Ice cream saja. Tapi juga bisa digunakan untuk membuat frozen yoghurt atau fro-yo, sorbet, smoothies, dan juga minuman dingin lainnya.
Jika ingin menambahkan rasa yang segar, bisa Anda padukan dengan potongan buah-buahan sehingga mendapatkan hasil yang sluurrp, yummy! Cara menggunakan alat ini pun cukup mudah. Cukup dengan memasukkan semua bahan ke dalam alat ini kemudian nyalakan alat ini, dan cukup dengan waktu singkat Ice cream pun siap untuk dihidangkan. Cukup mudah bukan?
Alat ini didesain dengan sangat cantik dan elegan, cocok untuk mempercantik dapur Anda. Cuisinart® Supreme™ Commercial Quality Ice Cream Maker bisa di peroleh dengan harga Rp 5.650.000,- di departement store di Jakarta atau langsung ke Kitchenart Showroom, Central Park Mall lantai 2, #208-209. Jl. S.Parman, Jakarta Barat.
Nah, tunggu apalagi? Jika Anda memang penggila Ice cream, alat ini bisa jadi teman yang asyik saat santai ataupun saat ada acara keluarga di rumah. (eka/Odi)
Sumber : Eka Septia Wulan - detikFood
Lihat juga:
Hanamasa
Sour Sally
Kamis, 25 November 2010
Famous Yellow Soto
Bogor yellow Soto enough fans. In this rainy city, many sellers are peddling soup on the sidewalk. But if you want to feel the most comfortable, go to Jalan Suryakencana (Surken) Bogor precisely Hunchback Mr. Soto and Mr. Joseph. It's right at the intersection jl. Wheels, Gg. Aut, Suryakencana, District Central Bogor, Bogor.
This soup is made from coconut milk laced with turmeric until golden color. The contents of beef and offal is placed on the container which was covered with banana leaves. With a sharpened iron, buyers can pick and stabbed the meat of choice. There is tripe, tongue, meat, tendons, and intestines. Once selected, carpenters soto chop in match size and arranging them in a bowl. Once equipped with sweet soy sauce, chopped celery, and fried onions, beef broth soup was doused hot nan. Very good taste. There is also provided chips or fried chips as an additional jengkol.
But to be able to enjoy the pleasures of this Hunchback Pak yellow soup, visitors should arrive at 7 am, because at 10 it is definitely gone. Moreover, when Saturdays, Sundays, and holidays, must scramble. No wonder that Mr. Soto Hunchback could spend jerohan 6 kg of meat and cattle a day.
A similar Soto also enjoyed the afternoon at another merchant. It lies still on Jl. Suryakencana, across from the Bank CIC. The seller is Mr. Blue. The price is the same as Mr. Hunchback that is between Rp 1,500 - Rp. 3,000 or USD 1,000 for rice added.
Same with Mr. Soto and Mr. Joseph Hunchback, in Soto Pak Iwan, buyers also must be willing to stand in line when Saturday night arrives. Because the bench that provided very limited. It could if we came at 19:00, sotonya already exhausted. Though Iwan, began to open a new merchandise at 17.00. Soto most delicious yellow chips accompanied jengkol. Do not be afraid of the smell, because with such processing, taste and smell jengkol almost disappeared. (* / Unt)
Source: radar-bogor.co.id
See also:
Burger King
Sour Sally
This soup is made from coconut milk laced with turmeric until golden color. The contents of beef and offal is placed on the container which was covered with banana leaves. With a sharpened iron, buyers can pick and stabbed the meat of choice. There is tripe, tongue, meat, tendons, and intestines. Once selected, carpenters soto chop in match size and arranging them in a bowl. Once equipped with sweet soy sauce, chopped celery, and fried onions, beef broth soup was doused hot nan. Very good taste. There is also provided chips or fried chips as an additional jengkol.
But to be able to enjoy the pleasures of this Hunchback Pak yellow soup, visitors should arrive at 7 am, because at 10 it is definitely gone. Moreover, when Saturdays, Sundays, and holidays, must scramble. No wonder that Mr. Soto Hunchback could spend jerohan 6 kg of meat and cattle a day.
A similar Soto also enjoyed the afternoon at another merchant. It lies still on Jl. Suryakencana, across from the Bank CIC. The seller is Mr. Blue. The price is the same as Mr. Hunchback that is between Rp 1,500 - Rp. 3,000 or USD 1,000 for rice added.
Same with Mr. Soto and Mr. Joseph Hunchback, in Soto Pak Iwan, buyers also must be willing to stand in line when Saturday night arrives. Because the bench that provided very limited. It could if we came at 19:00, sotonya already exhausted. Though Iwan, began to open a new merchandise at 17.00. Soto most delicious yellow chips accompanied jengkol. Do not be afraid of the smell, because with such processing, taste and smell jengkol almost disappeared. (* / Unt)
Source: radar-bogor.co.id
See also:
Burger King
Sour Sally
Rabu, 24 November 2010
Enaknya Sate Khas Senayan
Minggu ini saya berkesempatan untuk mencoba beberapa hidangan yang ditawarkan oleh Sate Khas Senayan. Restoran ini telah beroperasi selama lebih dari 30 tahun dan memiliki menu yang merupakan hidangan tradisional khas Indonesia. Dengan menawarkan beragam pilihan serba tradisional, aneka menu di SKS menunjukkan karakter yang unik dari masakan Indonesia. Kebetulan mereka baru saja membuka dua buah gerai sekaligus di area Kelapa Gading. Satu gerai Sate Khas Senayan dengan model Express terletak di Food Court Mal Kelapa Gading 3 dan satu lagi yang bercorak Full Dining terletak di Inkopal Kelapa Gading. Sayapun segera meluncur ke sana untuk mencoba sendiri kelezatan hidangan yang ditawarkan Sate Khas Senayan.
Sesuai dengan namanya, restoran ini memang terkenal dengan hidangan satenya. Ada tiga jenis sate yang mereka tawarkan, Sate Ayam, Sate Ayam Bumbu Pedas Blra dan Sate Kambing. Saya memesan satu porsi Sate Ayam, hidangan ini tiba di meja di sebuah piring datar dengan bumbu kacang yang dicampur kecap. Apakah ini sama dengan hidangan sate ayam yang biasa kita temui di mana-mana? Salah besar! Sebagai permulaan, perbedaannya ada pada bumbu kacangnya. Kacangnya telah diproses sehingga benar-benar lembut dan memiliki rasa kacang yang pekat. Keunikan lainnya terletak pada daging satenya. Berbeda dengan hidangan sate ayam biasa di mana terdapat 3-4 potong daging pada setiap tusuknya, sate yang mereka hidangkan merupakan satu potong daging utuh. Meskipun demikian, kita tidak akan mengalami kesulitan saat memakannya karena dagingnya sangat mudah untuk digigit hingga terurai menjadi potongan kecil. Ini dikarenakan daging yang digunakan diolah dari paha ayam yang memang merupakan bagian paling empuk dari seekor ayam.
Menu lain yang sempat saya coba adalah Tongseng. Kuahnya sedikit lebih pekat daripada hidangan tongseng kebanyakan dan memiliki rasa yang lebih pekat dan gurih. Daging kambingnya juga sangat empuk dan gampang dipisahkan dari tulangnya. Selain itu, masih ada beberapa hidangan lain yang tidak kalah lezatnya seperti Ayam Goreng Kremes, Sop Buntut, Tahu Kipas, dan Lontong Cap Gomeh. Mereka juga memiliki varian hidangan nasi yang cukup banyak. Beberapa di antaranya adalah Nas Langgi, Nasi Kuning, Nasi Begana, Nasi Uduk, Nasi Gudeg dan Nasi Kerawu.
Untuk hidangan penutup, Sate Khas Senayan memiliki rupa-rupa hidangan es tradisional. Ada Es Coklat Kacang Merah, Es Wedang Tape, Es Cincau, Es Campur, Es Cendol dan Es Merah Delima. Saya sempat merasakan sendiri bagaimana rasa dari Es Merah Delimanya. Delimanya terasa manis dan empuk, benar-benar pas di lidah. Sekedar info tambahan ya, Sate Khas Senayan menawarkan dua pilihan menu, a la carte dan combo. A la carte merupakan menu satuan tetapi combo menawarkan hidangan yang lebih lengkap dan ekonomis karena telah menyertakan nasi.
Sate Khas Senayan adalah salah satu restoran yang membuktikan bahwa makanan tradisional tetap memiliki tempat tersendiri di masyarakat. Dari restoran pertamanya di jalan Pakubuwono VI no. 6 sampai cabang ke-18nya di Inkopal Kelapa Gading, terbukti tidak pernah sepi pengunjung. Mereka bahkan telah membuka layanan baru yaitu delivery. Layanan delivery tersebut mereka namakan Call Aja dan saat ini telah melayani permintaan dari seluruh pelosok Jakarta.
Sate Khas Senayan
Jl. Pakubuwono VI no.6
(021) 7269032
Jl. Kebon Sirih 31A
(021) 31926238
Mal Artha Gading Lt.1
(021) 45864090
Call Aja Service & Delivery
3500111
Sumber : Gege - WhatzUps.com
Lihat juga:
Burger King
Sour Sally
Sesuai dengan namanya, restoran ini memang terkenal dengan hidangan satenya. Ada tiga jenis sate yang mereka tawarkan, Sate Ayam, Sate Ayam Bumbu Pedas Blra dan Sate Kambing. Saya memesan satu porsi Sate Ayam, hidangan ini tiba di meja di sebuah piring datar dengan bumbu kacang yang dicampur kecap. Apakah ini sama dengan hidangan sate ayam yang biasa kita temui di mana-mana? Salah besar! Sebagai permulaan, perbedaannya ada pada bumbu kacangnya. Kacangnya telah diproses sehingga benar-benar lembut dan memiliki rasa kacang yang pekat. Keunikan lainnya terletak pada daging satenya. Berbeda dengan hidangan sate ayam biasa di mana terdapat 3-4 potong daging pada setiap tusuknya, sate yang mereka hidangkan merupakan satu potong daging utuh. Meskipun demikian, kita tidak akan mengalami kesulitan saat memakannya karena dagingnya sangat mudah untuk digigit hingga terurai menjadi potongan kecil. Ini dikarenakan daging yang digunakan diolah dari paha ayam yang memang merupakan bagian paling empuk dari seekor ayam.
Menu lain yang sempat saya coba adalah Tongseng. Kuahnya sedikit lebih pekat daripada hidangan tongseng kebanyakan dan memiliki rasa yang lebih pekat dan gurih. Daging kambingnya juga sangat empuk dan gampang dipisahkan dari tulangnya. Selain itu, masih ada beberapa hidangan lain yang tidak kalah lezatnya seperti Ayam Goreng Kremes, Sop Buntut, Tahu Kipas, dan Lontong Cap Gomeh. Mereka juga memiliki varian hidangan nasi yang cukup banyak. Beberapa di antaranya adalah Nas Langgi, Nasi Kuning, Nasi Begana, Nasi Uduk, Nasi Gudeg dan Nasi Kerawu.
Untuk hidangan penutup, Sate Khas Senayan memiliki rupa-rupa hidangan es tradisional. Ada Es Coklat Kacang Merah, Es Wedang Tape, Es Cincau, Es Campur, Es Cendol dan Es Merah Delima. Saya sempat merasakan sendiri bagaimana rasa dari Es Merah Delimanya. Delimanya terasa manis dan empuk, benar-benar pas di lidah. Sekedar info tambahan ya, Sate Khas Senayan menawarkan dua pilihan menu, a la carte dan combo. A la carte merupakan menu satuan tetapi combo menawarkan hidangan yang lebih lengkap dan ekonomis karena telah menyertakan nasi.
Sate Khas Senayan adalah salah satu restoran yang membuktikan bahwa makanan tradisional tetap memiliki tempat tersendiri di masyarakat. Dari restoran pertamanya di jalan Pakubuwono VI no. 6 sampai cabang ke-18nya di Inkopal Kelapa Gading, terbukti tidak pernah sepi pengunjung. Mereka bahkan telah membuka layanan baru yaitu delivery. Layanan delivery tersebut mereka namakan Call Aja dan saat ini telah melayani permintaan dari seluruh pelosok Jakarta.
Sate Khas Senayan
Jl. Pakubuwono VI no.6
(021) 7269032
Jl. Kebon Sirih 31A
(021) 31926238
Mal Artha Gading Lt.1
(021) 45864090
Call Aja Service & Delivery
3500111
Sumber : Gege - WhatzUps.com
Lihat juga:
Burger King
Sour Sally
Senin, 22 November 2010
Special Dog Ice cream
Ice cream was not only a favorite food of man. In the UK, Ice cream can also be a dog meal. Even in London there is a special vehicle used to sell dogs Ice cream special.
Special dog ice cream sold by Doctor K-99. In this place, there are two kinds of ice cream are offered. First dog eat hog world or Ice cream with a mixture of fish and chicken. On it, there is bone biscuit decoration. While the second is called canine cookie crunch. It contained a mixture of ice cream flavors with a sweetened biksuit bone. So, who sold ice cream menu is not arbitrary.
The owner admitted, the menu is deliberately developed a nutritionist for the growth of dogs. Both Ice cream sold for about Rp 13,500. Later, the sale of Ice cream will be donated to charities that employ a dog.
Source: Ulf - Coverage 6.com
See also:
Sour Sally
Hanamasa
Special dog ice cream sold by Doctor K-99. In this place, there are two kinds of ice cream are offered. First dog eat hog world or Ice cream with a mixture of fish and chicken. On it, there is bone biscuit decoration. While the second is called canine cookie crunch. It contained a mixture of ice cream flavors with a sweetened biksuit bone. So, who sold ice cream menu is not arbitrary.
The owner admitted, the menu is deliberately developed a nutritionist for the growth of dogs. Both Ice cream sold for about Rp 13,500. Later, the sale of Ice cream will be donated to charities that employ a dog.
Source: Ulf - Coverage 6.com
See also:
Sour Sally
Hanamasa
Minggu, 21 November 2010
Keunikan Ice cream Morgan Hill
Toko Ice cream yang satu ini berada di 20 mil sebelah selatan bukit Silicon, Morgan Hill. Usaha ini dimulai dari resep Ice cream sederhana, saat ini telah berkembang dengan ragam variasi yang menggoda.
Semua Ice cream - nya selalu baru dan segar, bebas pewarna buatan dan disajikan dalam kemasan wadah yang mudah dibawa kemana-mana.
Coconut Almond Joy, jenis Ice cream yang satu ini paling populer. Ice cream rasa kelapa ini dicampur dengan almond dari California, parutan kelapa dan susu coklat. Brazilian Coffee, bahan dasar Ice cream rasa kopi ini diambil dari 100% biji kopi Amerika Selatan, dicampur dengan coklat hitam yang eksotik, susu coklat dan taburan coffee flakes. Bananas Foster sangat cocok bagi penggemar pisang. Ice cream pisang ini dipadu dengan karamel, krim dan gula.
Vanila Chip Peanut Butter Swirl, rasa vanilanya yang menawan dipadu dengan selai kacang Reese dan susu coklat nikmat. Caramel Butter Pecan, cita rasa unik dari kemiri dicampur dengan Ice cream dan saus karamel yang manis menjadikan Ice cream ini mendapat angka sempurna. Winter Mint Chip, dingin menyegarkan, itulah rasa yang Anda dapatkan ketika di lidah Anda meleleh Ice cream jenis ini. Ice cream mint ini disajikan dengan banyak serpihan coklat hitam.
Anda penggemar berat makanan yang bernama coklat? Maka Ice cream yang satu ini cocok bagi Anda, Chocolate Fudge Brownie. Ice cream coklat berpadu lembut dengan taburan brownies dan coklat hitam yang lezat. Apple Pie à la mode, nikmatnya Ice cream vanila berpadu dengan segarnya apel, kayu manis, dan serpihan pie, seperti makan pai apel dalam Ice cream. Vanilla Reserve adalah Ice cream vanila klasik yang dibuat dari krim murni berpadu dengan biji vanila Madagaskar.
Selain Ice cream ada permen dengan rasa memabukkan, Bordeaux Candy terbuat dari campuran krim ala Irlandia, kopi dan coklat. Chocolate Truffle, coklat lezat ini dibuat dari kokoa Prancis kualitas terbaik,rasanya akan benar-benar memanjakan lidah Anda. Sorbet aneka rasa dan rendah lemakpun tersedia di sini, tersedia dengan pilihan mangga, lemon, plum, dan lain-lain. (kapanlagi.com - Jakarta City Directory)
Lihat juga :
Sour Sally
Burger King
Semua Ice cream - nya selalu baru dan segar, bebas pewarna buatan dan disajikan dalam kemasan wadah yang mudah dibawa kemana-mana.
Coconut Almond Joy, jenis Ice cream yang satu ini paling populer. Ice cream rasa kelapa ini dicampur dengan almond dari California, parutan kelapa dan susu coklat. Brazilian Coffee, bahan dasar Ice cream rasa kopi ini diambil dari 100% biji kopi Amerika Selatan, dicampur dengan coklat hitam yang eksotik, susu coklat dan taburan coffee flakes. Bananas Foster sangat cocok bagi penggemar pisang. Ice cream pisang ini dipadu dengan karamel, krim dan gula.
Vanila Chip Peanut Butter Swirl, rasa vanilanya yang menawan dipadu dengan selai kacang Reese dan susu coklat nikmat. Caramel Butter Pecan, cita rasa unik dari kemiri dicampur dengan Ice cream dan saus karamel yang manis menjadikan Ice cream ini mendapat angka sempurna. Winter Mint Chip, dingin menyegarkan, itulah rasa yang Anda dapatkan ketika di lidah Anda meleleh Ice cream jenis ini. Ice cream mint ini disajikan dengan banyak serpihan coklat hitam.
Anda penggemar berat makanan yang bernama coklat? Maka Ice cream yang satu ini cocok bagi Anda, Chocolate Fudge Brownie. Ice cream coklat berpadu lembut dengan taburan brownies dan coklat hitam yang lezat. Apple Pie à la mode, nikmatnya Ice cream vanila berpadu dengan segarnya apel, kayu manis, dan serpihan pie, seperti makan pai apel dalam Ice cream. Vanilla Reserve adalah Ice cream vanila klasik yang dibuat dari krim murni berpadu dengan biji vanila Madagaskar.
Selain Ice cream ada permen dengan rasa memabukkan, Bordeaux Candy terbuat dari campuran krim ala Irlandia, kopi dan coklat. Chocolate Truffle, coklat lezat ini dibuat dari kokoa Prancis kualitas terbaik,rasanya akan benar-benar memanjakan lidah Anda. Sorbet aneka rasa dan rendah lemakpun tersedia di sini, tersedia dengan pilihan mangga, lemon, plum, dan lain-lain. (kapanlagi.com - Jakarta City Directory)
Lihat juga :
Sour Sally
Burger King
Senin, 15 November 2010
Samudra Dim Sum
Samudra sudah punya nama beken, khususnya untuk Dim Sum di akhir pekan. Popularitas Samudra membuatnya harus buka cabang di beberapa lokasi. Sekarang ada satu di Jakarta Pusat, dan dua di Jakarta Barat. Semula bahkan pernah mempunyai cabang di Kuningan Plaza, tetapi sudah lama tutup. Tempatnya sekarang dipakai oleh Decanter Wine House. Dari ketiga gerai, yang terbesar dan terlengkap (full fledged restaurant dan Dim Sum adalah yang di BRI II Center Park. Dua lainnya lebih fokus pada sajian suki atau steamboat.
Dim Sum di Samudra memang dapat diandalkan. Harganya relatif terjangkau (Rp 13-21 ribu), dan rasa maupun mutunya boleh diacungi jempol. Pada saat-saat ramai – sarapan di akhir pekan dan saat-saat makan siang – kereta-kereta berisi kukusan Dim Sum hilir-mudik menghampiri meja-meja tamu. Begitu juga kereta yang berisi dim sum goreng dan panggang. What you see what you get! Tinggal pilih mana yang cocok, dan pindahlah porsi-porsi itu ke meja. Pada jam-jam sepi, Dim Sum dapat dipesan dari kartu menu.
Selain Dim Sum, Samudra juga menawarkan berbagai masakan Tionghoa, khususnya olahan seafood. Salah satu yang populer adalah kerapu macan kukus (Rp 48 ribu per 100 gram). Mak nyuss!
Masakan kepiting yang populer di sini adalah kepiting a la Singapura (mirip saus padang, rasa asam pedas, Rp 12.600 per 100 gram). Sedangkan masakan udang yang banyak dipesan adalah udang mabuk bakar (porsi kecil Rp 124 ribu). Terus terang, saya tidak pernah tega memesan hidangan yang satu ini.
Untuk menarik tamu datang makan malam – mengingat restoran ini lebih ramai pada saat makan siang karena adanya gedung tinggi perkantoran di dekatnya – pada malam hari diselenggarakan buffet dinner dengan harga Rp 115.000 per orang (tidak termasuk minum). Ini hanya ada di flagship Samudra yang berlokasi di BRI II. Sebetulnya, istilah buffet dinner di sini kurang tepat karena 80 item makanannya harus dipesan (antara lain: sop jagung, udang mayones, kepiting Singapura, sapi lada hitam, dan lain-lain). Lebih tepatnya disebut all you can eat.
Yang sungguh saya sayangkan di restoran ini adalah bahwa di daftar menunya masih tercantum kerapu tikus (dijual hidup) di daftar menunya. Padahal, restoran sebesar Samudra mestinya tahu bahwa jenis ikan ini sudah dilindungi karena sudah mencapai tingkat kelangkaan. (Bondan Winarno - detikfood)
Lihat juga :
Sour Sally
Burger King
Dim Sum di Samudra memang dapat diandalkan. Harganya relatif terjangkau (Rp 13-21 ribu), dan rasa maupun mutunya boleh diacungi jempol. Pada saat-saat ramai – sarapan di akhir pekan dan saat-saat makan siang – kereta-kereta berisi kukusan Dim Sum hilir-mudik menghampiri meja-meja tamu. Begitu juga kereta yang berisi dim sum goreng dan panggang. What you see what you get! Tinggal pilih mana yang cocok, dan pindahlah porsi-porsi itu ke meja. Pada jam-jam sepi, Dim Sum dapat dipesan dari kartu menu.
Selain Dim Sum, Samudra juga menawarkan berbagai masakan Tionghoa, khususnya olahan seafood. Salah satu yang populer adalah kerapu macan kukus (Rp 48 ribu per 100 gram). Mak nyuss!
Masakan kepiting yang populer di sini adalah kepiting a la Singapura (mirip saus padang, rasa asam pedas, Rp 12.600 per 100 gram). Sedangkan masakan udang yang banyak dipesan adalah udang mabuk bakar (porsi kecil Rp 124 ribu). Terus terang, saya tidak pernah tega memesan hidangan yang satu ini.
Untuk menarik tamu datang makan malam – mengingat restoran ini lebih ramai pada saat makan siang karena adanya gedung tinggi perkantoran di dekatnya – pada malam hari diselenggarakan buffet dinner dengan harga Rp 115.000 per orang (tidak termasuk minum). Ini hanya ada di flagship Samudra yang berlokasi di BRI II. Sebetulnya, istilah buffet dinner di sini kurang tepat karena 80 item makanannya harus dipesan (antara lain: sop jagung, udang mayones, kepiting Singapura, sapi lada hitam, dan lain-lain). Lebih tepatnya disebut all you can eat.
Yang sungguh saya sayangkan di restoran ini adalah bahwa di daftar menunya masih tercantum kerapu tikus (dijual hidup) di daftar menunya. Padahal, restoran sebesar Samudra mestinya tahu bahwa jenis ikan ini sudah dilindungi karena sudah mencapai tingkat kelangkaan. (Bondan Winarno - detikfood)
Lihat juga :
Sour Sally
Burger King
Minggu, 14 November 2010
Mencicipi Dim Sum di Kirin
Kirin Seafood Restaurant di New Westminster mungkin adalah restoran Cina terbaik mencari yang berfungsi Dim Sum. Desain interior sangat modern. Ruang makan besar, memiliki langit-langit tinggi, dan ada ruang tunggu bagi Anda untuk menunggu kursi Anda. Dan kejutan, mereka memiliki toilet yang sangat bagus! Selalu ada pujian ekstra untuk kamar kecil yang bagus di sebuah restoran Cina.
Mereka memiliki pilihan yang baik hidangan Dim Sum yang juga termasuk cukup beberapa yang vegetarian. Saya sangat menyukai hidangan ini khusus di sana, yang digoreng adonan dibungkus dalam gulungan padi, saya menyukai hidangan ini pada umumnya, tetapi adonan goreng mereka crispier daripada tempat lain. Saya biasanya bisa memesan sesuatu di sini bahwa saya tidak dapat menemukan atau tidak akan urutan Dim Sum tempat lain karena saya belum merasakan apa-apa yang mengerikan di sini. Jadi pada saat terakhir aku pergi aku mencoba ini talas goreng dengan jamur dan daging isian piring. Hal ini terlihat sangat cantik dan rasanya benar-benar baik juga.
Semakin pelayan yang ramah, tetapi manajer (yang dengan sesuai) yang tidak terlalu penuh perhatian. Sulit untuk mendapatkan perhatian mereka kadang-kadang. Dan itu adalah manajer yang menangani tagihan Anda, saya menunggu 10 menit baik untuk membayar terakhir kali aku berada di sana. Itu terlalu lama bagi saya, jadi saya memutuskan untuk menyimpan 5% dari tips saya. Berbicara tentang tagihan, mereka Dim Sum rata-rata $ 3,50 - $ 4,00 per piring. Benar-benar mahal untuk Dim Sum.
Secara keseluruhan ini adalah restoran yang sangat bagus untuk makan in Jika Anda mencari untuk membawa teman dari luar kota untuk Dim Sum, ini akan menjadi tempat yang bagus untuk pergi ke. (Beipas - saya makanan plus)
Lihat juga:
Hanamasa
Sour Sally
Mereka memiliki pilihan yang baik hidangan Dim Sum yang juga termasuk cukup beberapa yang vegetarian. Saya sangat menyukai hidangan ini khusus di sana, yang digoreng adonan dibungkus dalam gulungan padi, saya menyukai hidangan ini pada umumnya, tetapi adonan goreng mereka crispier daripada tempat lain. Saya biasanya bisa memesan sesuatu di sini bahwa saya tidak dapat menemukan atau tidak akan urutan Dim Sum tempat lain karena saya belum merasakan apa-apa yang mengerikan di sini. Jadi pada saat terakhir aku pergi aku mencoba ini talas goreng dengan jamur dan daging isian piring. Hal ini terlihat sangat cantik dan rasanya benar-benar baik juga.
Semakin pelayan yang ramah, tetapi manajer (yang dengan sesuai) yang tidak terlalu penuh perhatian. Sulit untuk mendapatkan perhatian mereka kadang-kadang. Dan itu adalah manajer yang menangani tagihan Anda, saya menunggu 10 menit baik untuk membayar terakhir kali aku berada di sana. Itu terlalu lama bagi saya, jadi saya memutuskan untuk menyimpan 5% dari tips saya. Berbicara tentang tagihan, mereka Dim Sum rata-rata $ 3,50 - $ 4,00 per piring. Benar-benar mahal untuk Dim Sum.
Secara keseluruhan ini adalah restoran yang sangat bagus untuk makan in Jika Anda mencari untuk membawa teman dari luar kota untuk Dim Sum, ini akan menjadi tempat yang bagus untuk pergi ke. (Beipas - saya makanan plus)
Lihat juga:
Hanamasa
Sour Sally
Selasa, 09 November 2010
Sour Sally, enak tidak harus berdosa
Sour Sally, perintis usaha yogurt beku di Indonesia, terus menggambar garis panjang pelanggan, meskipun fakta bahwa ia telah membuka 10 outlet hanya dalam satu tahun. yoghurt mungkin telah dibekukan, tetapi pasti melelehkan hati Jakarta, dengan banyak bersedia untuk berdiri di baris untuk kesenangan baru stylish dan sehat.
Dengan tagline: "Enak tidak harus berdosa", Sour Sally menawarkan tiga jenis: asli, teh hijau dan pinklicious (strawberry). Ketiga dasar dapat dicampur bersama sebagai rasa "twist".
Irisan buah-buahan, termasuk strawberry dan peach, serta permen yang lebih memanjakan, seperti chocolate chips dan cookie Oreo dapat memiliki ke atas dari barang ini kental. Selain yogurt beku, Sour Sally juga menawarkan smoothies dan es serut, yang dapat memiliki sebagai dasar yogurt beku memperlakukan Anda.
Pada ulang tahun pertama, Sour Sally meluncurkan item menu baru, Waffle Pinklicious, sebuah wafel dengan yogurt beku dan pilihan tiga topping.
"Kami akan terus mengembangkan barang-barang lainnya menu baru," kata Donny Pramono, pemilik Sour Sally,.
Sour Sally menawarkan koneksi internet gratis wi-fi dan memainkan hits pop terbaru untuk menarik target muda basis konsumen.
Seorang pendatang baru di bisnis yogurt beku Surgawi Blush, yang baru saja dibuka outlet kedua di Mall Kelapa Gading 3. Dengan slogan "Guiltlessly puas", Surgawi Blush didirikan pada akhir 2008.
Managing Director Surgawi Blush Dien Kwik mengatakan bahwa bisnisnya difokuskan pada intinya: makanan kesehatan.
"Kami ingin mempromosikan makanan sehat, gaya hidup sehat Itulah sebabnya kami telah yogurt bebas gula.. Yoghurt kami juga mengandung symbiotics, yang sangat baik untuk kesehatan," Dien, yang juga bekerja untuk produsen makanan kesehatan Nutrifood, kata.
Susana, kepala Nutrifood Research Center, mengatakan bahwa simbiotik dalam Surgawi Blush adalah kombinasi probiotik dan prebiotik, yang mensinergikan sistem kekebalan tubuh dan pencernaan manfaat.
Probiotik adalah mikroorganisme hidup yang dapat menguntungkan kesehatan pencernaan. Probiotik dapat merangsang aktivitas usus besar.
Selain yogurt bebas gula, Surgawi Blush juga menawarkan klasik asli mereka serta delima musiman dan rasa peach. Twist rasa juga tersedia. Blush Surgawi juga melayani smoothie.
Menurut Susana, produk susu tidak tradisional dikonsumsi di sini, sebagai orang Asia kebanyakan tidak toleran laktosa. Tapi, ia menambahkan, yoghurt merupakan produk susu yang terbaik, karena bakteri dalam yogurt yang baik untuk konsumsi sehari-hari.
Mana toko yogurt beku yang Anda pilih, mereka pasti akan memuaskan selera Anda-tunas serta hati nurani Anda. (Tifa Asrianti, The Jakarta Post)
Lihat juga:
Hanamasa
Ice cream
Dengan tagline: "Enak tidak harus berdosa", Sour Sally menawarkan tiga jenis: asli, teh hijau dan pinklicious (strawberry). Ketiga dasar dapat dicampur bersama sebagai rasa "twist".
Irisan buah-buahan, termasuk strawberry dan peach, serta permen yang lebih memanjakan, seperti chocolate chips dan cookie Oreo dapat memiliki ke atas dari barang ini kental. Selain yogurt beku, Sour Sally juga menawarkan smoothies dan es serut, yang dapat memiliki sebagai dasar yogurt beku memperlakukan Anda.
Pada ulang tahun pertama, Sour Sally meluncurkan item menu baru, Waffle Pinklicious, sebuah wafel dengan yogurt beku dan pilihan tiga topping.
"Kami akan terus mengembangkan barang-barang lainnya menu baru," kata Donny Pramono, pemilik Sour Sally,.
Sour Sally menawarkan koneksi internet gratis wi-fi dan memainkan hits pop terbaru untuk menarik target muda basis konsumen.
Seorang pendatang baru di bisnis yogurt beku Surgawi Blush, yang baru saja dibuka outlet kedua di Mall Kelapa Gading 3. Dengan slogan "Guiltlessly puas", Surgawi Blush didirikan pada akhir 2008.
Managing Director Surgawi Blush Dien Kwik mengatakan bahwa bisnisnya difokuskan pada intinya: makanan kesehatan.
"Kami ingin mempromosikan makanan sehat, gaya hidup sehat Itulah sebabnya kami telah yogurt bebas gula.. Yoghurt kami juga mengandung symbiotics, yang sangat baik untuk kesehatan," Dien, yang juga bekerja untuk produsen makanan kesehatan Nutrifood, kata.
Susana, kepala Nutrifood Research Center, mengatakan bahwa simbiotik dalam Surgawi Blush adalah kombinasi probiotik dan prebiotik, yang mensinergikan sistem kekebalan tubuh dan pencernaan manfaat.
Probiotik adalah mikroorganisme hidup yang dapat menguntungkan kesehatan pencernaan. Probiotik dapat merangsang aktivitas usus besar.
Selain yogurt bebas gula, Surgawi Blush juga menawarkan klasik asli mereka serta delima musiman dan rasa peach. Twist rasa juga tersedia. Blush Surgawi juga melayani smoothie.
Menurut Susana, produk susu tidak tradisional dikonsumsi di sini, sebagai orang Asia kebanyakan tidak toleran laktosa. Tapi, ia menambahkan, yoghurt merupakan produk susu yang terbaik, karena bakteri dalam yogurt yang baik untuk konsumsi sehari-hari.
Mana toko yogurt beku yang Anda pilih, mereka pasti akan memuaskan selera Anda-tunas serta hati nurani Anda. (Tifa Asrianti, The Jakarta Post)
Lihat juga:
Hanamasa
Ice cream
Senin, 08 November 2010
Burger King's Profit Fell
Miami - Burger King Holdings Profit Inc. company. during the third quarter of last year fell 13 percent. The trigger, the higher tax to be paid and bad weather in winter are pressing sales performance.
Burger King CEO Chidsey Hohn claimed bad weather in January and February hurt the company. But he predicted sales will improve starting in March.
During the quarter, sales in the United States and Kanadia down 6.1 percent. Meanwhile, worldwide sales fell 3.7 planners.
Although there is a signal of economic recovery, but unemployment remains high. This addressed the second-largest burger producer network in the United States is to provide economical package for loyal customers.
In the third quarter of last year Burger King posted a revenue of U.S. $ 41 million, a decrease over the same period in 2008 which recorded U.S. $ 47.1 million.
While profits fell, the company is still expanding. Burger King restaurant to add 37 new stores during the quarter. So, there are currently more than 12 thousand restaurants in 50 states in the United States and 74 countries around the world.
Burger King Holdings Inc. is a company that shaded the famous burger brand, Burger King. In addition they also manage about 200 restaurants in Australia by the name Hungry Jack's. The first Burger King restaurant called Insta Burger King and was opened in 1954 in Miami, Florida, United States by James McLamore and David Edgerton, both are alumni of Cornell University School of Hotel Administration. (AP | R. R. Ariyani - tempo interactive)
See also:
Sour Sally
Hanamasa
Burger King CEO Chidsey Hohn claimed bad weather in January and February hurt the company. But he predicted sales will improve starting in March.
During the quarter, sales in the United States and Kanadia down 6.1 percent. Meanwhile, worldwide sales fell 3.7 planners.
Although there is a signal of economic recovery, but unemployment remains high. This addressed the second-largest burger producer network in the United States is to provide economical package for loyal customers.
In the third quarter of last year Burger King posted a revenue of U.S. $ 41 million, a decrease over the same period in 2008 which recorded U.S. $ 47.1 million.
While profits fell, the company is still expanding. Burger King restaurant to add 37 new stores during the quarter. So, there are currently more than 12 thousand restaurants in 50 states in the United States and 74 countries around the world.
Burger King Holdings Inc. is a company that shaded the famous burger brand, Burger King. In addition they also manage about 200 restaurants in Australia by the name Hungry Jack's. The first Burger King restaurant called Insta Burger King and was opened in 1954 in Miami, Florida, United States by James McLamore and David Edgerton, both are alumni of Cornell University School of Hotel Administration. (AP | R. R. Ariyani - tempo interactive)
See also:
Sour Sally
Hanamasa
White Wine can Reduce Your Weight
Compared with red Wine, white Wine is less popular. The chemical composition of white Wine is beneficial for the body is not as good as red Wine. In white Wines there are no resveratrol and quersetin which is characteristic of grapes.
The process of making white Wine is not made with grape skins, whereas in fact the most polyphenols exist in grape skin. Amino acid content of histamine and tannins in white Wines were also lower than red Wine.
However, white Wine is not alcohol drinks without any benefits. Some studies even show a white Wine is much better for health than red Wine. A study conducted by Prof. Dr. J. Keul and Dr. D. König of the University of Freiburg showed that consumption of white Wine can significantly reduce LDL cholesterol, fibrinogen, and blood sugar.
Weight loss can be reduced up to 1.7 pounds if you eat white Wine for 4 weeks. According to Drs. Jung et al of the University of Mainz, white Wine more effectively lower blood pressure compared with red Wine. Based on research at the University of Buffalo, white Wine is very useful to prevent lung cancer, more effective than red Wine.
Although the antioxidant content of white Wine a little more than red Wine, the effectiveness of antioxidants in white Wine also proved better than red Wine. A study of The Jordan Heart Research Foundation showed only red Wine can reduce free radicals in the body up to 15 percent, while white Wine by 34 percent.
According to Drs. Troup from Monash University, Australia, antioxidant molecules in white Wine is less than red wine, so it is more easily absorbed by the body. That's what causes even though the antioxidant content of white Wine a little more, its effectiveness is better than red Wine.
Although Wine has amazing benefits, consumption should not be excessive. Besides causing dependence, alcohol content in Wine can also cause liver disorders and high blood pressure. Wine excessive consumption can also cause migraines. (Gaya Hidup Sehat - Kompas)
See also :
Dim Sum
Sour Sally
The process of making white Wine is not made with grape skins, whereas in fact the most polyphenols exist in grape skin. Amino acid content of histamine and tannins in white Wines were also lower than red Wine.
However, white Wine is not alcohol drinks without any benefits. Some studies even show a white Wine is much better for health than red Wine. A study conducted by Prof. Dr. J. Keul and Dr. D. König of the University of Freiburg showed that consumption of white Wine can significantly reduce LDL cholesterol, fibrinogen, and blood sugar.
Weight loss can be reduced up to 1.7 pounds if you eat white Wine for 4 weeks. According to Drs. Jung et al of the University of Mainz, white Wine more effectively lower blood pressure compared with red Wine. Based on research at the University of Buffalo, white Wine is very useful to prevent lung cancer, more effective than red Wine.
Although the antioxidant content of white Wine a little more than red Wine, the effectiveness of antioxidants in white Wine also proved better than red Wine. A study of The Jordan Heart Research Foundation showed only red Wine can reduce free radicals in the body up to 15 percent, while white Wine by 34 percent.
According to Drs. Troup from Monash University, Australia, antioxidant molecules in white Wine is less than red wine, so it is more easily absorbed by the body. That's what causes even though the antioxidant content of white Wine a little more, its effectiveness is better than red Wine.
Although Wine has amazing benefits, consumption should not be excessive. Besides causing dependence, alcohol content in Wine can also cause liver disorders and high blood pressure. Wine excessive consumption can also cause migraines. (Gaya Hidup Sehat - Kompas)
See also :
Dim Sum
Sour Sally
Kamis, 04 November 2010
Suis Butcher in Jl. Riau
Suis Butcher Steak house is one of the culinary tourism destination that fits when you visit to Bandung. Here you will find a variety of Steak. There are many advantages of this place so that a suitable place to relax and fill your stomach. After you shopping for clothes in a variety of factory outlet located in Jalan Riau, you can stop by the Suis Butcher. Moreover, where close to Jalan Riau which is always crowded Jakarta residents when hunting clothes at factory outlet. So after shopping satisfied, you can enjoy the food here.
Suis Butcher meaning of the name is a butcher from Switzerland. Initially when it was founded in the area Setiabudi, Suis Butcher is a butcher shop or meat shop. But this time has turned into a Steak House. Therefore you must order a Steak menu when visiting this place, because the Steak here which has attracted people to come to this place. Steak served exquisite marinade. Soft flesh also add pleasure. For options there Tenderloin Steak (cow meat has in), Sirloin (beef has the outside), T-Bone, Lamb Chop (rack of lamb), Chicken Steak (from chicken breast) and Mix Grill (a mixture of roasted rack of lamb meat, tenderloin, chicken breast, and beef sausage). If you are lost determines the choice, you do not need to worry because on the menu, under the name of any well written food mixture to the menu.
For example, for the Tenderloin alone there are several menus such as Tenderloin Steak, Tenderloin Parmegiana, and Pepper Steak. Parmegiana tenderloin served with potato seasoning, broccoli cheese, tomato sauce and grated cheese. For others, Steak will be served with fried potatoes and vegetables (carrots, peas, sweet corn) or salad. For the sauce, there's barbecue sauce, mushroom sauce, cream sauce or pepper sauce. Steak Prices start from Rp 26.500, - to Rp 29.500, -. Is an affordable price for this delicious food. (Kumpulan.info)
See also:
Sour Sally
Burger King
Suis Butcher meaning of the name is a butcher from Switzerland. Initially when it was founded in the area Setiabudi, Suis Butcher is a butcher shop or meat shop. But this time has turned into a Steak House. Therefore you must order a Steak menu when visiting this place, because the Steak here which has attracted people to come to this place. Steak served exquisite marinade. Soft flesh also add pleasure. For options there Tenderloin Steak (cow meat has in), Sirloin (beef has the outside), T-Bone, Lamb Chop (rack of lamb), Chicken Steak (from chicken breast) and Mix Grill (a mixture of roasted rack of lamb meat, tenderloin, chicken breast, and beef sausage). If you are lost determines the choice, you do not need to worry because on the menu, under the name of any well written food mixture to the menu.
For example, for the Tenderloin alone there are several menus such as Tenderloin Steak, Tenderloin Parmegiana, and Pepper Steak. Parmegiana tenderloin served with potato seasoning, broccoli cheese, tomato sauce and grated cheese. For others, Steak will be served with fried potatoes and vegetables (carrots, peas, sweet corn) or salad. For the sauce, there's barbecue sauce, mushroom sauce, cream sauce or pepper sauce. Steak Prices start from Rp 26.500, - to Rp 29.500, -. Is an affordable price for this delicious food. (Kumpulan.info)
See also:
Sour Sally
Burger King
Steak Abuba with affordable price
Steak Abuba has long been known as a steak foot five in Jakarta. Abuba has made a steak is not regarded as an expensive food because steak at an affordable price can also be enjoyed by the wider community.
Steak Abuba One outlet is located near Sarinah. These outlets are not too special and when we go into it and here is not used the AC but only using a fan so we have a little toast. Tables and chairs are used also impress, not like any other steak place that impressive luxury.
But the visitors until the steak is never quiet. This is due to the length of Abuba as an affordable place to eat steak. Meat that is used for steaks are local meat and meat imports. Another menu is steak chicken or steak of fish meat.
Steak is served has a fairly large size, so to satiate the stomach visitors. Steak served with potatoes and vegetables such as corn, carrots, etc.. Prices range from Rp 30,000 steak here, - to Rp 135,000, -. For matters of pricing, it is steak Abuba still cheaper than steak at the restaurant. Drink prices are still pretty standard, so it will not drain our pockets.
To think, may be different for each person. But definitely this place is never quiet visit. So, for you who have not tried it, could prove himself a steak this sidewalk. (Kumpulan info)
See also:
Sour Sally
Wine
Steak Abuba One outlet is located near Sarinah. These outlets are not too special and when we go into it and here is not used the AC but only using a fan so we have a little toast. Tables and chairs are used also impress, not like any other steak place that impressive luxury.
But the visitors until the steak is never quiet. This is due to the length of Abuba as an affordable place to eat steak. Meat that is used for steaks are local meat and meat imports. Another menu is steak chicken or steak of fish meat.
Steak is served has a fairly large size, so to satiate the stomach visitors. Steak served with potatoes and vegetables such as corn, carrots, etc.. Prices range from Rp 30,000 steak here, - to Rp 135,000, -. For matters of pricing, it is steak Abuba still cheaper than steak at the restaurant. Drink prices are still pretty standard, so it will not drain our pockets.
To think, may be different for each person. But definitely this place is never quiet visit. So, for you who have not tried it, could prove himself a steak this sidewalk. (Kumpulan info)
See also:
Sour Sally
Wine
Senin, 01 November 2010
Froyo dengan Toping pilihan sendiri
Anda suka segarnya Yoghurt? Apa anda suka yoghurt dingin? Atau mungkin anda suka es yoghurt atau yoghurt beku? Bagi anda pencinta yogurt, maka anda harus mencoba yogurt di Sour Sally Fro-Yo Boutique dengan berbagai macam topping yang terletak di Senayan City L-69 (LG).
“Kami membebaskan setiap orang untuk memilih, mencampur dan memenuhi selera pribadinya pada saat itu.”, ungkap Donny Pramono, pemilik Sour Sally Fro-Yo.
Rasanya tidak aneh apabila banyak orang yang tergila-gila dengan Sour Sally Fro-Yo, karena frozen yogurt ini terbuat dari bahan dasar yang berkualitas dari susu fermentasi dengan kualitas teratas dari Amerika Serikat dan buah-buahan yang digunakan sebagai topping dengan memanfaatkan buah segar tanpa sedikit pun bahan pengawet.
Mengusung suasana hip dan fun, Sour Sally Fro-Yo Boutique dibangun untuk menciptakan atmosfir yang cozy, modern dan dapat mendengarkan cool music, sehingga pengunjung dapat merasa betah ngumpul untuk ngobrol, nongkrong bareng pacar, saudara atau keluarga sambil menikmati Sour Sally Fro-Yo. Bagi anda yang ingin mnjaga berat badan anda, tidak perlu khawatir karena menu-menu di Sour Sally Fro-Yo dibuat dari bahan-bahan berkualitas terbaik, sehingga hanya mengandung kalori dalam kadar rendah bahkan sama sekali tidak ada. Sekarang, anda tidak pelu lagi bingung untuk mencari pilihan minuman yang asik, sehat dan bermanfaat dapat anda dapatkan di Sour Sally Fro-Yo! (novil - sentrajakarta)
Lihat juga : Hanamasa
“Kami membebaskan setiap orang untuk memilih, mencampur dan memenuhi selera pribadinya pada saat itu.”, ungkap Donny Pramono, pemilik Sour Sally Fro-Yo.
Rasanya tidak aneh apabila banyak orang yang tergila-gila dengan Sour Sally Fro-Yo, karena frozen yogurt ini terbuat dari bahan dasar yang berkualitas dari susu fermentasi dengan kualitas teratas dari Amerika Serikat dan buah-buahan yang digunakan sebagai topping dengan memanfaatkan buah segar tanpa sedikit pun bahan pengawet.
Mengusung suasana hip dan fun, Sour Sally Fro-Yo Boutique dibangun untuk menciptakan atmosfir yang cozy, modern dan dapat mendengarkan cool music, sehingga pengunjung dapat merasa betah ngumpul untuk ngobrol, nongkrong bareng pacar, saudara atau keluarga sambil menikmati Sour Sally Fro-Yo. Bagi anda yang ingin mnjaga berat badan anda, tidak perlu khawatir karena menu-menu di Sour Sally Fro-Yo dibuat dari bahan-bahan berkualitas terbaik, sehingga hanya mengandung kalori dalam kadar rendah bahkan sama sekali tidak ada. Sekarang, anda tidak pelu lagi bingung untuk mencari pilihan minuman yang asik, sehat dan bermanfaat dapat anda dapatkan di Sour Sally Fro-Yo! (novil - sentrajakarta)
Lihat juga : Hanamasa
Rabu, 27 Oktober 2010
Healthy Hang Out Place
For you lovers of yogurt, then you should try yogurt at Fro-Yo Sour Sally Boutique with a variety of toppings are located in Senayan City, L-69 (LG).
"We release every person to choose, mix and meet his personal tastes at the time.", Said Donny Pramono, owner of Fro-Yo Sour Sally.
It does not seem strange when many people are infatuated with Sour Sally Fro-Yo, because frozen yogurt is made from quality ingredients from milk fermented with a top quality from the United States and fruits used as a topping with fresh fruit without the slightest advantage any preservative.
Carrying the hip and fun atmosphere, Sour Sally Fro-Yo's Boutique was built to create an atmosphere that is cozy, modern and able to listen to cool music, so visitors can feel welcome to get together to chat, hang out with my boyfriend, brother or family while enjoying Sour Sally Fro-Yo. For those of you who want mnjaga your weight, do not need to worry since the menus in Sour Sally Fro-Yo is made from top quality materials, so that only contain calories in low levels even totally absent. Now, you no longer pelu confused to find a cool beverage choices, healthy and useful can be found at Sour Sally Fro-Yo! (Novil - sentrajakarta)
See also: steak
dim sum
"We release every person to choose, mix and meet his personal tastes at the time.", Said Donny Pramono, owner of Fro-Yo Sour Sally.
It does not seem strange when many people are infatuated with Sour Sally Fro-Yo, because frozen yogurt is made from quality ingredients from milk fermented with a top quality from the United States and fruits used as a topping with fresh fruit without the slightest advantage any preservative.
Carrying the hip and fun atmosphere, Sour Sally Fro-Yo's Boutique was built to create an atmosphere that is cozy, modern and able to listen to cool music, so visitors can feel welcome to get together to chat, hang out with my boyfriend, brother or family while enjoying Sour Sally Fro-Yo. For those of you who want mnjaga your weight, do not need to worry since the menus in Sour Sally Fro-Yo is made from top quality materials, so that only contain calories in low levels even totally absent. Now, you no longer pelu confused to find a cool beverage choices, healthy and useful can be found at Sour Sally Fro-Yo! (Novil - sentrajakarta)
See also: steak
dim sum
Bubble Gum Sour Sally
Setelah menghadirkan tiga varian rasa yaitu plain, green tea dan strawberry, Sour Sally kembali mengeluarkan varian lainnya yang tak kalah seru, Bubble Gum Attack. Dengan menghadirkan rasa yang lebih manis dan wangi seperti permen karet, varian ini hadir untuk mereka yang baru mencoba yogurt atau tak terlalu suka rasa yogurt yang asam.
Selain menampilkan varian baru, Sour Sally juga menambah jenis topping mereka yang terinspirasi dari film anak-anak, Cloudy With The Chance of Meatball. Topping bernama Choco Mochi Balls dan Sour Sally Cloudy Jelly ini hadir melengkapi varian-varian Sour Sally yang sudah ada.
Tak sabar merasakan varian dan toping baru dari Sour Sally, sambangi segera gerai Sour Sally.(simpatizone)
Selain menampilkan varian baru, Sour Sally juga menambah jenis topping mereka yang terinspirasi dari film anak-anak, Cloudy With The Chance of Meatball. Topping bernama Choco Mochi Balls dan Sour Sally Cloudy Jelly ini hadir melengkapi varian-varian Sour Sally yang sudah ada.
Tak sabar merasakan varian dan toping baru dari Sour Sally, sambangi segera gerai Sour Sally.(simpatizone)
I really want to try Sour Sally
Sour Sally - I want to share with ya again ... this time not about the weight of food ... but yoghurt ..
gw emang ga coincidence really like yogurt, but because temen2 I talked a little excited about this one .. yogurt finally I was curious to nyoba
Friday yesterday I happened to playing in Pejaten and paaaas ngelewatin really sour sally located right next door village Pejaten ..
first a bit hesitant to go ... but pas gw liat banner whose writing special 25% discount for sour sally in Pejaten .. ultimately make i become more interested to try it again ..
I originally wanted a small pesen the topping just 1 ... but said he wrote the medium 2 topping + free 1 topping ... the price is also not so expensive after the discount of 25% last ...
...
gw pesen the yogurt flavor to her and her choice of toppings coincidence've not so much .. maybe because I've to get there at 9 Malem .. 've come close too .. so for the available toppings stay kering2 .. almound kayak .. OREO .. gt chocolate biscuits .. and so on ..
pas gw cobain .. hmmmm ... hell good .. but too sour for gw .. I strongly do not equal his tamarind .. but fitting I stir stir together topping, a little help I overcome the tamarind was that ...
hehe .. ga there is something wrong it does the same sour sour sally .. but which one is gw emang ga kayak beginian really like yogurt ... (Opun-mai - id.openrice.com)
See also: steak
burger king
gw emang ga coincidence really like yogurt, but because temen2 I talked a little excited about this one .. yogurt finally I was curious to nyoba
Friday yesterday I happened to playing in Pejaten and paaaas ngelewatin really sour sally located right next door village Pejaten ..
first a bit hesitant to go ... but pas gw liat banner whose writing special 25% discount for sour sally in Pejaten .. ultimately make i become more interested to try it again ..
I originally wanted a small pesen the topping just 1 ... but said he wrote the medium 2 topping + free 1 topping ... the price is also not so expensive after the discount of 25% last ...
...
gw pesen the yogurt flavor to her and her choice of toppings coincidence've not so much .. maybe because I've to get there at 9 Malem .. 've come close too .. so for the available toppings stay kering2 .. almound kayak .. OREO .. gt chocolate biscuits .. and so on ..
pas gw cobain .. hmmmm ... hell good .. but too sour for gw .. I strongly do not equal his tamarind .. but fitting I stir stir together topping, a little help I overcome the tamarind was that ...
hehe .. ga there is something wrong it does the same sour sour sally .. but which one is gw emang ga kayak beginian really like yogurt ... (Opun-mai - id.openrice.com)
See also: steak
burger king
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