Apparently, each type of Wine glass shape on their own. A good wine is distinguished from the taste, odor and physical appearance when it played in the glass. All this of course will be supported by proper selection of glasses. In fact there are few wines that can show feeling best only when they are presented in the proper glass.
Wine glass has three main components:
Primary (base): is a major supporter of the glass, and maintain the upright position.
Stem (stem): where you hold the glass so it will not move to the Wine your body heat and also prevent you from leaving marks on the surface of the glass.
Body (body): a place that caters to all taste the drink served.
All wine glasses are designed for wine can be enjoyed in a way that fits. The design of these glasses are not made haphazardly. In general, there are four types of wine glasses are often used, although in special cases this rule can be slightly changed.
Red Wine Glasses
Shape glass for red wine is more rounded than other wine glasses. Stems are also smaller because a lot of people who tend to hold the body while enjoying a glass of this beverage. Glass body parts are also made more broadly so that the wine will be more in contact with air so that makes it to emit a bold aroma and flavor. The complex flavor of red wine becomes softer when in contact with air.
White Wine Glasses
Glass for white wine has a sleek shape with a long stem. This glass body shape resembling the letter U, so that the aroma channeled appropriately and Wine are set to stay cold for a long time. The slim shape will cause people to hold the glass rod, so that white wine is very sensitive to temperature will not be disturbed by body heat peminumnya.
Wine glass white lips form this will distribute wine to the sides and front of the mouth, so that the sweet taste of white wine will actually stroked peminumnya tongue. Variants of this white wine glass a lot, because it depends on the sense of Wine, which is presented. Kerenyahan, Wine age young or old, even the power of white wine will affect the type of glass.
Glass of sparkling wine
Glasses for similar types of sparkling white wine glasses. The difference is, his body a little longer. Forms like this will help when the wine is poured, and hold carbonation in the wine to stay awake as much as possible. Long stalks used for reducing the contact with the body because the type of sparkling wine, like champagne, is very sensitive to changes in temperature or heat the body of the drinker.
Wine glass dessert
Known also as an aperitif glass (alcohol trigger appetite). Usually used to present the port, sherry, liquers and various other types aperitif. Wine is the standard size is 120 ml, the goal is to form a body that is small enough so that the wine will be sent to the rear of the oral cavity, and the sweetness of this dessert wine will not turn off taste in the mouth of peminumnya. Wine of this type typically have a high alcohol content, so the small cups will be perfect for the presentation of dessert wine.
Source: Ade Jayadireja-SendokGarpu.com
See also:
Burger King
Sour Sally
Tampilkan postingan dengan label wine. Tampilkan semua postingan
Tampilkan postingan dengan label wine. Tampilkan semua postingan
Rabu, 01 Desember 2010
Selasa, 30 November 2010
Delicacies Soto Betawi
A decent one you try is Soto Betawi Idris Umar. Not hard to see this one shop. From the intersection Slipi, this shop is on the right, about 100 meters away from Hotel Santika.
It must be met, because ngejreng green banners bearing the name of this shop looks classy. So do not worry you will either get into stall betawi other.
As like the store, looks really simple. Just like the shop betawi most, there is no striking ornament. That there is a line of six long dining table, each surrounded by six seats.
Indeed, there is no waiter also welcome. So, if you come here, visitors are immediately stormed the table in the corner shop. There lay a variety of fried foods: beef, offal, tripe, as well as lung.
Finished selecting, the waiter would swiftly cut up the contents of soup options. Something wrong with the action, a moment later, the waiter will pour the contents of soup with a hot white sauce. Coupled with fried onions, celery, chips, and lemon juice.
Well ..., the aroma of soup wafted directly piercing the nerve of taste, making the buyer could not wait to eat it.
Unlike most soup betawi, Idris Omar Soto nil pieces of potato and tomato, lo. In fact, the sauce is not too thick. "This is what differentiates us from most betawi shop," said Budi Hanurawanto, the son of Umar Idris, who became the successor to the business. Understandably, though carrying the name betawi soto, family Umar Tegal true original. As a result, "We are combining a sense of betawi with dry," said Budi.
Even so, the flavor may be pitted. Watery sauce that does not reduce the savory taste that remains in the oral cavity. Blend of coconut milk and the milk in the right dose not even make gravy taste nauseated.
The more complete enjoyment while chewing a piece of meat. Tender and tasty! As a complementary flavor, you can add or meatball tempeh crisps are available at the dinner table. Crispy tempeh chips will make you not stop shaking the tongue to reaffirm a bowl of soup and a plate of white rice.
If you do not like beef or jeroannya snack, you can menjumput follows ati chicken gizzard as a replacement option. Shredded chicken meat is also tender and tasty. No less with the pieces of meat.
* Open from morning to morning again
Every day, the shop is officially open starting at 8 am. Budi almost opened the shop all day. He had closed shop during the morning pick up, or about 4 am the next day. Hence, the father of two children recently adopted system of alternating shift work alias for the 7 employees. "Half the entrance in the morning until the afternoon. The rest of the night until morning, "beber Budi.
However, at most shops are busy at lunch, which began at 11.00 to 14.00 noon. Many employees at the surrounding Slipi, Petamburan, Tanah Abang and invaded her bar. Meanwhile, the night before or at 19.00 till 20:00, the store was also busy. "Many employees stopped by before going home," said Budi.
When the night until early morning, the store becomes subscription people who like literate until dawn.
Budi not worry about going short supply of meat or offal is a mainstay wares. Suppliers in the number Tanah Abang ready to meet the needs of the store. "Materials are guaranteed fresh and choice, lo," he said promote.
Blow of the crisis is felt in fact participate Budi. "There are about 30% decline in visitors," said Budi who do not want to mention the number of visitors. To be sure, throughout the day, Budi insists beef up to 30 kg. Daily turnover that went into the pockets Budi approximately USD 4 million to $ 5 million.
If cut with production costs Rp 2.5 million per day, the money went into the pockets Budi live Rp 1.5 million to Rp 2.5 million. "That's not including salaries for employees, lo," Budi said hurriedly.
Banderolan little turnover because the menu prices at the shop is quite cheap. A piece of meat the size of two thumb fingers USD 2,000. Even so with the innards. A complete package with only rice for Rp 13,000.
Unfortunately, with unlimited open time, Budi only provides a menu: soup betawi. Drink was not much choice. There was only tea and oranges. After all, this shop has survived to 40 years!
ADDRESS 'Soto UMAR IDRIS':
Jl. KS Tubun 15 B Jakarta Pusat
Ph: 021-5367982
Source: umar idris-weekend.kontan.co.id
See also:
Wine
Sate
It must be met, because ngejreng green banners bearing the name of this shop looks classy. So do not worry you will either get into stall betawi other.
As like the store, looks really simple. Just like the shop betawi most, there is no striking ornament. That there is a line of six long dining table, each surrounded by six seats.
Indeed, there is no waiter also welcome. So, if you come here, visitors are immediately stormed the table in the corner shop. There lay a variety of fried foods: beef, offal, tripe, as well as lung.
Finished selecting, the waiter would swiftly cut up the contents of soup options. Something wrong with the action, a moment later, the waiter will pour the contents of soup with a hot white sauce. Coupled with fried onions, celery, chips, and lemon juice.
Well ..., the aroma of soup wafted directly piercing the nerve of taste, making the buyer could not wait to eat it.
Unlike most soup betawi, Idris Omar Soto nil pieces of potato and tomato, lo. In fact, the sauce is not too thick. "This is what differentiates us from most betawi shop," said Budi Hanurawanto, the son of Umar Idris, who became the successor to the business. Understandably, though carrying the name betawi soto, family Umar Tegal true original. As a result, "We are combining a sense of betawi with dry," said Budi.
Even so, the flavor may be pitted. Watery sauce that does not reduce the savory taste that remains in the oral cavity. Blend of coconut milk and the milk in the right dose not even make gravy taste nauseated.
The more complete enjoyment while chewing a piece of meat. Tender and tasty! As a complementary flavor, you can add or meatball tempeh crisps are available at the dinner table. Crispy tempeh chips will make you not stop shaking the tongue to reaffirm a bowl of soup and a plate of white rice.
If you do not like beef or jeroannya snack, you can menjumput follows ati chicken gizzard as a replacement option. Shredded chicken meat is also tender and tasty. No less with the pieces of meat.
* Open from morning to morning again
Every day, the shop is officially open starting at 8 am. Budi almost opened the shop all day. He had closed shop during the morning pick up, or about 4 am the next day. Hence, the father of two children recently adopted system of alternating shift work alias for the 7 employees. "Half the entrance in the morning until the afternoon. The rest of the night until morning, "beber Budi.
However, at most shops are busy at lunch, which began at 11.00 to 14.00 noon. Many employees at the surrounding Slipi, Petamburan, Tanah Abang and invaded her bar. Meanwhile, the night before or at 19.00 till 20:00, the store was also busy. "Many employees stopped by before going home," said Budi.
When the night until early morning, the store becomes subscription people who like literate until dawn.
Budi not worry about going short supply of meat or offal is a mainstay wares. Suppliers in the number Tanah Abang ready to meet the needs of the store. "Materials are guaranteed fresh and choice, lo," he said promote.
Blow of the crisis is felt in fact participate Budi. "There are about 30% decline in visitors," said Budi who do not want to mention the number of visitors. To be sure, throughout the day, Budi insists beef up to 30 kg. Daily turnover that went into the pockets Budi approximately USD 4 million to $ 5 million.
If cut with production costs Rp 2.5 million per day, the money went into the pockets Budi live Rp 1.5 million to Rp 2.5 million. "That's not including salaries for employees, lo," Budi said hurriedly.
Banderolan little turnover because the menu prices at the shop is quite cheap. A piece of meat the size of two thumb fingers USD 2,000. Even so with the innards. A complete package with only rice for Rp 13,000.
Unfortunately, with unlimited open time, Budi only provides a menu: soup betawi. Drink was not much choice. There was only tea and oranges. After all, this shop has survived to 40 years!
ADDRESS 'Soto UMAR IDRIS':
Jl. KS Tubun 15 B Jakarta Pusat
Ph: 021-5367982
Source: umar idris-weekend.kontan.co.id
See also:
Wine
Sate
Senin, 29 November 2010
Benefit of Sate Rabbit
Among local tourists interested in the Sate rabbits sold in Yogyakarta, because it is believed that animal flesh has the nutritional content, contain no cholesterol, and can cure some diseases.
"Among the local tourist from Jakarta, Magelang, Solo and interest in rabbit satay. The buyers during the holiday weekend and school holidays are very crowded. The average day can reach 50 to 60 buyers," said Tukirah, rabbit satay seller in the area Bantulan, Sleman Saturday (23/10/2010).
According to him, rabbit satay skewers have a sense different from others because it has benefits for health, cure vertigo, increase stamina, and rabbit brain can nourish female womb.
"We have no difficulty obtaining a rabbit to make satai because you have subscribed with rabbit breeders in the market in some areas in Yogyakarta," he said.
He said that age affects the quality of rabbit meat. If the older age, then the rabbit will feel hard. For manufacture use only satai rabbit rabbits as young as eight to nine months.
"We are only open a small shop while satai rabbit at home and not open branches in other derah. Salesmanship begins at 17.00 am until 23.00 pm. However, if during the school holidays and weekends only until 21.00 pm because the atmosphere is very noisy visitors," he said.
He said the selling price is relatively cheap rabbit satai only Rp 11,000 per serving. Satai served with rice, peanut sauce, and soy sauce. With terssebut fix prices, was able to earn revenues of around Rp 100,000 to Rp 200,000 in one day.
Tukirah said in a day could spend five male rabbits to be sate. "If during the school holidays and weekends, we were even able to spend 10 fish rabbit," kataya.
A rabbit satay buyers from Klaten, Central Java, said Vira Yustina rabbit satay mengadung animal protein, nutrients, and can cure some diseases.
"All I know this rabbit meat to treat diseases of the brain vertigo and efficacious fertilize rabbit uterus of women," she said.
He says every single week he took to come to Yogyakarta only to enjoy satai this rabbit. "Every single week, I routinely make themselves available to eat meat satai rabbit out of a sense unique and different from other types of taste satai and have health benefits," he said. (Luc / Ant)
Source: wartakota.co.id
See also:
Wine
Burger King
"Among the local tourist from Jakarta, Magelang, Solo and interest in rabbit satay. The buyers during the holiday weekend and school holidays are very crowded. The average day can reach 50 to 60 buyers," said Tukirah, rabbit satay seller in the area Bantulan, Sleman Saturday (23/10/2010).
According to him, rabbit satay skewers have a sense different from others because it has benefits for health, cure vertigo, increase stamina, and rabbit brain can nourish female womb.
"We have no difficulty obtaining a rabbit to make satai because you have subscribed with rabbit breeders in the market in some areas in Yogyakarta," he said.
He said that age affects the quality of rabbit meat. If the older age, then the rabbit will feel hard. For manufacture use only satai rabbit rabbits as young as eight to nine months.
"We are only open a small shop while satai rabbit at home and not open branches in other derah. Salesmanship begins at 17.00 am until 23.00 pm. However, if during the school holidays and weekends only until 21.00 pm because the atmosphere is very noisy visitors," he said.
He said the selling price is relatively cheap rabbit satai only Rp 11,000 per serving. Satai served with rice, peanut sauce, and soy sauce. With terssebut fix prices, was able to earn revenues of around Rp 100,000 to Rp 200,000 in one day.
Tukirah said in a day could spend five male rabbits to be sate. "If during the school holidays and weekends, we were even able to spend 10 fish rabbit," kataya.
A rabbit satay buyers from Klaten, Central Java, said Vira Yustina rabbit satay mengadung animal protein, nutrients, and can cure some diseases.
"All I know this rabbit meat to treat diseases of the brain vertigo and efficacious fertilize rabbit uterus of women," she said.
He says every single week he took to come to Yogyakarta only to enjoy satai this rabbit. "Every single week, I routinely make themselves available to eat meat satai rabbit out of a sense unique and different from other types of taste satai and have health benefits," he said. (Luc / Ant)
Source: wartakota.co.id
See also:
Wine
Burger King
Minggu, 28 November 2010
Wine and Food
How do I combine different types of Wine with food thus improving the taste and enjoyment of a meal? There are some basic things in combining food and various variants of these alcoholic beverages.
Avoid some foods that damage the wine taste like the spices, garlic, vinegar (white wine that can be replaced), and fresh fruits.
You also must avoid the combination of red meat with sweet wine (sweet wine) .. Avoid combination of diet in the form of fish, fresh vegetables and cheese from goat with red wine that will make the wine taste is lost pleasures. In order not to turn off flavor, replace the wine with a fruity Gamay or Pinot cold.
Another thing to avoid is a combination of desserts, Foie Gras, and cheese with a strong aroma (Munster, blue cheese), with the Loire Cabernet wine, pink wine, or crisp white (such as the Loire, Champagne, or Vinho Verde).
Food and Wine Combinations
The right wine will enhance the taste of food. Almost all types of food can be combined with various wines. People have different tastes and desires that affect different combinations of fusion food and beverages.
For example, you can use the cheese with a kind of white wine. Cheese can be eaten with a mild cheese with Chardonnay and Sauvignon Blanc.
In order to obtain solid-match experience interesting, there are a few suggestions that should be followed namely:
- Use ornaments to beautify the appearance of wine
- Wine yan old age is suitable to be presented and paired with food. Use the right glass in a presentation
Sweet food or a little further strengthen the sense of bitter foods and tannic acid from the wine. But avoid using strong-scented wine with sweet food. Conversely, salty or sour foods served with wine matches with a sweet taste that provides fresh flavor.
There are many other references in the solid-match wines and foods. You should enjoy the process and experience. The combination of food and beverages will be easier if the types of wine do you have more diverse and balanced.
Source : Petti Lubis, Anda Nurlaila- VivaNews
See also:
Dim Sum
Sushi
Avoid some foods that damage the wine taste like the spices, garlic, vinegar (white wine that can be replaced), and fresh fruits.
You also must avoid the combination of red meat with sweet wine (sweet wine) .. Avoid combination of diet in the form of fish, fresh vegetables and cheese from goat with red wine that will make the wine taste is lost pleasures. In order not to turn off flavor, replace the wine with a fruity Gamay or Pinot cold.
Another thing to avoid is a combination of desserts, Foie Gras, and cheese with a strong aroma (Munster, blue cheese), with the Loire Cabernet wine, pink wine, or crisp white (such as the Loire, Champagne, or Vinho Verde).
Food and Wine Combinations
The right wine will enhance the taste of food. Almost all types of food can be combined with various wines. People have different tastes and desires that affect different combinations of fusion food and beverages.
For example, you can use the cheese with a kind of white wine. Cheese can be eaten with a mild cheese with Chardonnay and Sauvignon Blanc.
In order to obtain solid-match experience interesting, there are a few suggestions that should be followed namely:
- Use ornaments to beautify the appearance of wine
- Wine yan old age is suitable to be presented and paired with food. Use the right glass in a presentation
Sweet food or a little further strengthen the sense of bitter foods and tannic acid from the wine. But avoid using strong-scented wine with sweet food. Conversely, salty or sour foods served with wine matches with a sweet taste that provides fresh flavor.
There are many other references in the solid-match wines and foods. You should enjoy the process and experience. The combination of food and beverages will be easier if the types of wine do you have more diverse and balanced.
Source : Petti Lubis, Anda Nurlaila- VivaNews
See also:
Dim Sum
Sushi
Jumat, 26 November 2010
Wine keep the scale
List benefits of drinking Wine (grape alcohol) the more surprising all the time. As we saw earlier that the Wine beneficial for heart health, building stronger memories, strengthen immunity, and help prevent bone loss, even lose weight. Now it increasingly benefits by the new discoveries on health.
In America, wine sales might beat France and Italy. The reason according to the analysis, a woman bought more than six of every ten bottles sold in the country.
Data health.com claims there are some wine for health benefits, among them:
1. Feed your head
Drinking Wine could preserve your memory. When researchers gave the 70-year-old woman, who drank one drink or more every day scored much better than those who drank less or not at all. Wine helps prevent clots and reduce blood vessel inflammation, both of which have been tested at the University of Arizona medical school. Alcohol also raise HDL, good cholesterol, which helps eliminate cork your arteries.
2. Keep the scale
Studies show that people who drink wine daily have lower body mass than those who rarely drank. Moderate wine drinkers have narrower waist and less fat than drinking liquor.
3. Immune Building
In one British study, people who drank one glass of wine a day reduced by 11% risk of infection by Helicobacter pylori bacteria, the main cause of gastritis, ulcers, and stomach cancer. Meanwhile, a Spanish study suggests that people who drank half a glass per day can be on guard against food poisoning caused by germs like salmonella when eating foods that are dirty.
4. Ovarian Patients Guard
When Australian researchers recently compared women with ovarian cancer and women without cancer, they found that roughly one glass of wine you drink per day can reduce the disease to 50%. Experts suspect caused by anti-oxidants or phytoestrogens have a counter-high levels of cancer in Wine.
5. Building better bones
On average, women who drink moderately have a higher bone mass than abstainers. Alcohol may raise estrogen levels. The hormone seems to slow the destruction of old bone more than it slows the production of new bone.
6. Rescuer Blood Sugar Problems
Pre-menopause Women who drank one or two glasses of wine per day can reduce about 40% typical of diabetes. While the reasons are not clear, Wine seems to reduce insulin resistance in diabetic patients. (Health / boo)
Source: kapanlagi.com
See also:
Dim Sum
In America, wine sales might beat France and Italy. The reason according to the analysis, a woman bought more than six of every ten bottles sold in the country.
Data health.com claims there are some wine for health benefits, among them:
1. Feed your head
Drinking Wine could preserve your memory. When researchers gave the 70-year-old woman, who drank one drink or more every day scored much better than those who drank less or not at all. Wine helps prevent clots and reduce blood vessel inflammation, both of which have been tested at the University of Arizona medical school. Alcohol also raise HDL, good cholesterol, which helps eliminate cork your arteries.
2. Keep the scale
Studies show that people who drink wine daily have lower body mass than those who rarely drank. Moderate wine drinkers have narrower waist and less fat than drinking liquor.
3. Immune Building
In one British study, people who drank one glass of wine a day reduced by 11% risk of infection by Helicobacter pylori bacteria, the main cause of gastritis, ulcers, and stomach cancer. Meanwhile, a Spanish study suggests that people who drank half a glass per day can be on guard against food poisoning caused by germs like salmonella when eating foods that are dirty.
4. Ovarian Patients Guard
When Australian researchers recently compared women with ovarian cancer and women without cancer, they found that roughly one glass of wine you drink per day can reduce the disease to 50%. Experts suspect caused by anti-oxidants or phytoestrogens have a counter-high levels of cancer in Wine.
5. Building better bones
On average, women who drink moderately have a higher bone mass than abstainers. Alcohol may raise estrogen levels. The hormone seems to slow the destruction of old bone more than it slows the production of new bone.
6. Rescuer Blood Sugar Problems
Pre-menopause Women who drank one or two glasses of wine per day can reduce about 40% typical of diabetes. While the reasons are not clear, Wine seems to reduce insulin resistance in diabetic patients. (Health / boo)
Source: kapanlagi.com
See also:
Dim Sum
Kamis, 25 November 2010
Oishii Steak
Steak Fillet ikan kakap merah diisi potongan keju mozarella, smoke beef, digulung, lalu digulingkan di atas tepung, telur dan tepung panir. Setelah digoreng sampai kecoklatan, disajikan dengan lyonnese potatoes dan sayuran dan saus barbeque. Jangan heran ketika menyantapnya akan keluar lelehan keju mozarella dari dalam daging. Ehm... yummy....
Inilah Fish Cordon Blue atau Steak ikan isi keju. Salah satu menu yang disediakan di Oishii Steak Jalan Pandu No 5 Pajajaran. Oishii yang sudah ada sejak 11 tahun lalu itu memang menyajikan menu Eropa sebagai menu utama, salah satunya adalah steak. Menurut Adinata Suganda, pemilik Oishii Steak, bistik isi keju ini diciptakan oleh saudaranya Yadi, pemilik Naripan Steak di Jalan Progo.
Steak isi keju atau fish cordon blue memang jarang ditemui apalagi yang diisi dengan keju. Tekstur ikan kakap yang lembut akan menyatu dengan lelehan keju mozarella di bagian dalam. Selain bistik isi keju, ada juga menu steak lainnya yang bisa dipilih, misalnya Oishii steak khas dan andalan steak di tempat ini. Ciri khasnya tenderloin disajikan dengan telur mata sapi, bisa setengah matang atau matang dan saus yang khusus.
Untuk bahan dasar sausnya tetap sama tapi diberikan campuran sumsum yang gurih. Bisa disajikan dengan cheese potateoes, lynesse potatoes atau french fries. Untuk harga steak ada di kisaran Rp 26.500-Rp 34 ribu.
Untuk minuman racikan khas Oishii adalah kopi kalose. Koi hitam yang disajiakan dingin dan diberi topping es krim.
Tempat berkapasitas 120 an orang ini biasa ramai di menjelang sore hingga malam hari. Tempatnya bisa diakses dari Jalan Pajajaran dan hanya sekitar 75 meter dari Jalan Pandu.(ema/tya)
Sumber :Ema Nur Arifah-detikBandung
Lihat juga:
Dim Sum
Wine
Inilah Fish Cordon Blue atau Steak ikan isi keju. Salah satu menu yang disediakan di Oishii Steak Jalan Pandu No 5 Pajajaran. Oishii yang sudah ada sejak 11 tahun lalu itu memang menyajikan menu Eropa sebagai menu utama, salah satunya adalah steak. Menurut Adinata Suganda, pemilik Oishii Steak, bistik isi keju ini diciptakan oleh saudaranya Yadi, pemilik Naripan Steak di Jalan Progo.
Steak isi keju atau fish cordon blue memang jarang ditemui apalagi yang diisi dengan keju. Tekstur ikan kakap yang lembut akan menyatu dengan lelehan keju mozarella di bagian dalam. Selain bistik isi keju, ada juga menu steak lainnya yang bisa dipilih, misalnya Oishii steak khas dan andalan steak di tempat ini. Ciri khasnya tenderloin disajikan dengan telur mata sapi, bisa setengah matang atau matang dan saus yang khusus.
Untuk bahan dasar sausnya tetap sama tapi diberikan campuran sumsum yang gurih. Bisa disajikan dengan cheese potateoes, lynesse potatoes atau french fries. Untuk harga steak ada di kisaran Rp 26.500-Rp 34 ribu.
Untuk minuman racikan khas Oishii adalah kopi kalose. Koi hitam yang disajiakan dingin dan diberi topping es krim.
Tempat berkapasitas 120 an orang ini biasa ramai di menjelang sore hingga malam hari. Tempatnya bisa diakses dari Jalan Pajajaran dan hanya sekitar 75 meter dari Jalan Pandu.(ema/tya)
Sumber :Ema Nur Arifah-detikBandung
Lihat juga:
Dim Sum
Wine
Rabu, 24 November 2010
Memulai Usaha Ice cream
Apakah Anda sedang berencana untuk memulai usaha Ice cream sendiri? Jika ya, artikel ini mungkin cocok untuk Anda. Kami akan mencoba menjelaskan secara singkat mengenai apa saja yang Anda perlukan untuk memulai sebuah usaha Ice cream.
Simbol Kebahagiaan
Satu hal yang harus Anda ingat mengenai usaha Ice cream adalah mengenai kebahagiaan. Ice cream bukan hanya sebagai pelepas dahaga di kala panas ataupun sebagai makanan pencuci mulut. Ice cream sangat erat kaitannya dengan suasana kebahagiaan dalam diri seseorang.
Ketika orang merayakan perkawinan, ulang tahun, ataupun perayaan besar lainnya, rasanya tidak lengkap tanpa kehadiran Ice cream. Oleh karena itu, ketika memulai usaha Ice cream, unsur kebahagiaan yang ditawarkan sebuah Ice cream haruslah bisa Anda pegang dengan erat.
Pemahaman ini sangat berguna sebagai dasar pemasaran usaha Ice cream nantinya. Kebahagiaan sangat erat kaitannya dengan rasa manis dan coklat, ataupun strowberi dan vanilla.
Anda dapat pula menentukan tempat pemasaran Ice cream nantinya. Di taman hiburan atau taman bermain. Bahkan, membuat layanan penerimaan pesanan untuk acara resepsi perkawinan ataupun acara besar lainnya.
Modal Awal
Dalam setiap usaha, pastinya ada beberapa biaya awal yang harus Anda keluarkan. Dalam setiap usaha Ice cream, pastinya harus ada mesin Ice cream. Pemilihan mesin sangat bergantung pada jenis Ice cream yang akan Anda jual nantinya. Anda dapat membuat Ice cream goreng ataupun Ice cream campur 3 rasa, hingga Ice cream cone: jenis Ice cream yang paling banyak dijual.
Peralatan Ice cream
Untuk keperluan membuat jenis Ice cream yang Anda inginkan, telah tersedia berbagai tipe mesin Ice cream. Setiap mesin berbeda variasi, mulai mesin pencampur Ice cream, mesin pembuat Ice cream goreng, mesin Ice cream cone sampai mesin pengaduk es krim hingga 3 rasa. Pilihan harganya pun berbeda, yang paling murah sekitar 10 juta hingga kisaran 55 juta.
Selain mesin Ice cream, ada beberapa perlengkapan lain yang harus Anda persiapkan, seperti kulkas Ice cream, sendok scope Ice cream, tempat Ice cream atau mungkin juga sebuah truk Ice cream apabila Anda ingin memulai usaha Ice cream keliling.
Modal awal membuat usaha Ice cream bisa dikatakan besar. Apabila Anda beruntung mendapatkan lokasi penjualan tepat sehingga banyak orang membeli Ice cream Anda, dalam kurun waktu kurang lebih 1 tahun, Anda sudah dapat break even points. Namun, apabila Anda kurang beruntung, selebihnya hanyalah bergantung pada usaha pemasaran yang unik dan tepat.
Sumber : www.anneahira.com
Lihat juga:
Soto
Wine
Simbol Kebahagiaan
Satu hal yang harus Anda ingat mengenai usaha Ice cream adalah mengenai kebahagiaan. Ice cream bukan hanya sebagai pelepas dahaga di kala panas ataupun sebagai makanan pencuci mulut. Ice cream sangat erat kaitannya dengan suasana kebahagiaan dalam diri seseorang.
Ketika orang merayakan perkawinan, ulang tahun, ataupun perayaan besar lainnya, rasanya tidak lengkap tanpa kehadiran Ice cream. Oleh karena itu, ketika memulai usaha Ice cream, unsur kebahagiaan yang ditawarkan sebuah Ice cream haruslah bisa Anda pegang dengan erat.
Pemahaman ini sangat berguna sebagai dasar pemasaran usaha Ice cream nantinya. Kebahagiaan sangat erat kaitannya dengan rasa manis dan coklat, ataupun strowberi dan vanilla.
Anda dapat pula menentukan tempat pemasaran Ice cream nantinya. Di taman hiburan atau taman bermain. Bahkan, membuat layanan penerimaan pesanan untuk acara resepsi perkawinan ataupun acara besar lainnya.
Modal Awal
Dalam setiap usaha, pastinya ada beberapa biaya awal yang harus Anda keluarkan. Dalam setiap usaha Ice cream, pastinya harus ada mesin Ice cream. Pemilihan mesin sangat bergantung pada jenis Ice cream yang akan Anda jual nantinya. Anda dapat membuat Ice cream goreng ataupun Ice cream campur 3 rasa, hingga Ice cream cone: jenis Ice cream yang paling banyak dijual.
Peralatan Ice cream
Untuk keperluan membuat jenis Ice cream yang Anda inginkan, telah tersedia berbagai tipe mesin Ice cream. Setiap mesin berbeda variasi, mulai mesin pencampur Ice cream, mesin pembuat Ice cream goreng, mesin Ice cream cone sampai mesin pengaduk es krim hingga 3 rasa. Pilihan harganya pun berbeda, yang paling murah sekitar 10 juta hingga kisaran 55 juta.
Selain mesin Ice cream, ada beberapa perlengkapan lain yang harus Anda persiapkan, seperti kulkas Ice cream, sendok scope Ice cream, tempat Ice cream atau mungkin juga sebuah truk Ice cream apabila Anda ingin memulai usaha Ice cream keliling.
Modal awal membuat usaha Ice cream bisa dikatakan besar. Apabila Anda beruntung mendapatkan lokasi penjualan tepat sehingga banyak orang membeli Ice cream Anda, dalam kurun waktu kurang lebih 1 tahun, Anda sudah dapat break even points. Namun, apabila Anda kurang beruntung, selebihnya hanyalah bergantung pada usaha pemasaran yang unik dan tepat.
Sumber : www.anneahira.com
Lihat juga:
Soto
Wine
Senin, 22 November 2010
Berbagai Jenis Kematangan Steak
Ketika menunjukkan teknik untuk memasak Steak, koki-koki di Le Cordon Bleu ragu untuk memberikan siswa waktu memasak yang tepat karena ada begitu banyak variabel yang perlu dipertimbangkan. Jelas ketebalan steak dan sejauh mana itu harus dimasak (sangat jarang, jarang, sedang, atau baik dilakukan) akan memiliki pengaruh yang besar terhadap waktu. Suhu daging sebelum memasak (jika anda suka steak anda langka atau sedang langka itu harus pada suhu kamar sebelum dimasak), kehadiran tulang, metode memasak (menumis, memanggang atau memanggang), dan panas kompor, grill, atau batubara juga akan mempengaruhi waktu memasak.
Cara terbaik untuk menguji apakah daging dimasak adalah dengan sentuhan dan penglihatan serta berdasarkan jam: sebagai juru masak steak, daging menjadi lebih kencang dan mencerahkan warna interior dari ungu tua-merah ke merah muda. Dengan pengalaman Anda akan dapat menentukan kapan semua daging, unggas, dan bahkan ikan dilakukan, hanya dengan sentuhan.
Berikut adalah panduan untuk memasak steak dengan derajat yang diinginkan: kali perkiraan diberikan untuk 2-2,5 cm (3/4-1 inci) steak tebal.
Very Rare (bleu disebut dalam bahasa Perancis)
Menghanguskan kedua belah pihak hanya sampai kecoklatan (sekitar 1 menit setiap sisi) dalam minyak yang sangat panas dan mentega. steak akan merasa sangat lembut bila disentuh, warna interior tidak akan berubah dari warna ungu-merah daging mentah.
Rare (Saignant)
Menghanguskan fot 2 menit setiap sisinya dan 1 menit di tepi dalam minyak yang sangat panas dan mentega. steak masih akan terasa lembut bila disentuh, warna interior akan merah.
Medium (à point)
Menghanguskan selama 3 menit setiap sisinya dan 1 menit di tepi dalam minyak yang sangat panas dan mentega. steak akan memberikan perlawanan bila disentuh, warna interior akan merah muda, dan jus pink akan manik-manik pada permukaan sisi menyengat dari steak ketika dinyalakan.
Well Done (cuit bien)
Menghanguskan kedua nafsu sisi sampai kecoklatan (sekitar 1 menit setiap sisi) dan kemudian masak selama sekitar 15 menit dalam 170 C (325 F) tanda 3 oven. steak akan sangat tegas bila disentuh, warna interior tidak akan lagi sama sekali pink.
Sumber: ibiblio.org
Lihat juga:
Wine
Sushi
Cara terbaik untuk menguji apakah daging dimasak adalah dengan sentuhan dan penglihatan serta berdasarkan jam: sebagai juru masak steak, daging menjadi lebih kencang dan mencerahkan warna interior dari ungu tua-merah ke merah muda. Dengan pengalaman Anda akan dapat menentukan kapan semua daging, unggas, dan bahkan ikan dilakukan, hanya dengan sentuhan.
Berikut adalah panduan untuk memasak steak dengan derajat yang diinginkan: kali perkiraan diberikan untuk 2-2,5 cm (3/4-1 inci) steak tebal.
Very Rare (bleu disebut dalam bahasa Perancis)
Menghanguskan kedua belah pihak hanya sampai kecoklatan (sekitar 1 menit setiap sisi) dalam minyak yang sangat panas dan mentega. steak akan merasa sangat lembut bila disentuh, warna interior tidak akan berubah dari warna ungu-merah daging mentah.
Rare (Saignant)
Menghanguskan fot 2 menit setiap sisinya dan 1 menit di tepi dalam minyak yang sangat panas dan mentega. steak masih akan terasa lembut bila disentuh, warna interior akan merah.
Medium (à point)
Menghanguskan selama 3 menit setiap sisinya dan 1 menit di tepi dalam minyak yang sangat panas dan mentega. steak akan memberikan perlawanan bila disentuh, warna interior akan merah muda, dan jus pink akan manik-manik pada permukaan sisi menyengat dari steak ketika dinyalakan.
Well Done (cuit bien)
Menghanguskan kedua nafsu sisi sampai kecoklatan (sekitar 1 menit setiap sisi) dan kemudian masak selama sekitar 15 menit dalam 170 C (325 F) tanda 3 oven. steak akan sangat tegas bila disentuh, warna interior tidak akan lagi sama sekali pink.
Sumber: ibiblio.org
Lihat juga:
Wine
Sushi
Varieties of Dim Sum? Yummy
Dim Sum into the menu championed oriental fast food restaurants, Oenpao, since the beginning of this restaurant comes from the dim sum shops located in the Bumi Serpong Damai. Oenpao name was akhirannya taken from the word "buns".
Dim sum is served a variety of species. Try hakkau by you that likes shrimp. Shrimp very crunchy when chewed. There is also smoked beef and cheese. From the name already discovered this is a dim sum content of meat and cheese special. Meat and cheese tucked right in the middle. Others have fried crab dumplings, chicken spring rolls, shrimp spring rolls, and shrimp mayonnaise.
Interestingly, there is a mini pao sweet offering cheese, red beans, pandan, green beans, chocolate, and milk. Suitable for those who like dim sum that may already be saturated with the content of seafood or meat dumplings.
Oenpao also provides a variety of porridge. Oenpao specials are porridge with duck and chicken content of chicken char grilled Siew added. It may also taste the seafood porridge consisting of snapper fish, squid, fish meatballs, and shrimp.
If you want to enjoy a meal "heavy", just choose between Hainan rice dish menu. There Hainan rice mixed grill of duck and chicken grilled meat, chicken char Siew, and pok choy. The rice is slightly brown is fluffier and has a distinctive taste. Pieces of chicken and duck meat is provided in one serving, also quite a lot.
Rice is served with a bowl of soup and three kinds of sauce options. There are bottles of chili sauce, plum sauce, and sambal Oenpao made from dried chili with a special oil. Do not think this sauce is not spicy. What makes it spicy oil. The meal could be more excited.
There is another Hainan chicken rice mushroom tausi. Rice is served with condiments tauco. Other menus, there are special duck rice and Hainan rice dumpling shanghai.
Asian cuisine is incomplete without a noodle dish. Mi menu options that you can enjoy here include shanghai dumpling noodles. The size of these noodles into small pieces, not like noodles in general. In a bowl, in addition to chicken and pok choy leaves, there are also two shanghai dumplings that have content. Char Siew noodles wonton noodle is another menu on offer.
Also there is a row of soup and curry. Call it the tom yam noodle soup is quite large portions. Chicken curry noodle, wonton soup, and swekiau sauce is another menu. The latter is a dumpling with chicken skin.
On this rainy season, to warm the body, you can order a seafood curry noodle. Mi which again the portions plentiful and rich in seafood is delicious eaten while warm. Guaranteed very fresh.
Still nuanced seafood, you can try porridge oenpao special. Char Siew chicken, tofu, squid, shrimp, and mushrooms will accompany your dining event. Do not forget to add the dumpling skin, tongcay, and slices of chicken meat are also provided. Add sauce if you want a little spicy.
Do not miss the opportunity to try chicken claw is also a favorite among travelers. In one portion of fruit provided three claw. If you feel less, just lift your hands and call a servant. Because, it's a serving is not enough to resolve the sense of satisfied and your curiosity.
Accompany the meal, there is a choice of different drinks including juices, shakes, and smoothies. There is also a drop of tea. If you want a warm and sweet, order fresh tea. This tea is a Chinese tea and certainly feels different from most of the fresh tea. Curious is not it? Just come straight to this restaurant!
Source: Koran SI/Koran SI/ftr - okefood
See also:
Wine
Hanamasa
Dim sum is served a variety of species. Try hakkau by you that likes shrimp. Shrimp very crunchy when chewed. There is also smoked beef and cheese. From the name already discovered this is a dim sum content of meat and cheese special. Meat and cheese tucked right in the middle. Others have fried crab dumplings, chicken spring rolls, shrimp spring rolls, and shrimp mayonnaise.
Interestingly, there is a mini pao sweet offering cheese, red beans, pandan, green beans, chocolate, and milk. Suitable for those who like dim sum that may already be saturated with the content of seafood or meat dumplings.
Oenpao also provides a variety of porridge. Oenpao specials are porridge with duck and chicken content of chicken char grilled Siew added. It may also taste the seafood porridge consisting of snapper fish, squid, fish meatballs, and shrimp.
If you want to enjoy a meal "heavy", just choose between Hainan rice dish menu. There Hainan rice mixed grill of duck and chicken grilled meat, chicken char Siew, and pok choy. The rice is slightly brown is fluffier and has a distinctive taste. Pieces of chicken and duck meat is provided in one serving, also quite a lot.
Rice is served with a bowl of soup and three kinds of sauce options. There are bottles of chili sauce, plum sauce, and sambal Oenpao made from dried chili with a special oil. Do not think this sauce is not spicy. What makes it spicy oil. The meal could be more excited.
There is another Hainan chicken rice mushroom tausi. Rice is served with condiments tauco. Other menus, there are special duck rice and Hainan rice dumpling shanghai.
Asian cuisine is incomplete without a noodle dish. Mi menu options that you can enjoy here include shanghai dumpling noodles. The size of these noodles into small pieces, not like noodles in general. In a bowl, in addition to chicken and pok choy leaves, there are also two shanghai dumplings that have content. Char Siew noodles wonton noodle is another menu on offer.
Also there is a row of soup and curry. Call it the tom yam noodle soup is quite large portions. Chicken curry noodle, wonton soup, and swekiau sauce is another menu. The latter is a dumpling with chicken skin.
On this rainy season, to warm the body, you can order a seafood curry noodle. Mi which again the portions plentiful and rich in seafood is delicious eaten while warm. Guaranteed very fresh.
Still nuanced seafood, you can try porridge oenpao special. Char Siew chicken, tofu, squid, shrimp, and mushrooms will accompany your dining event. Do not forget to add the dumpling skin, tongcay, and slices of chicken meat are also provided. Add sauce if you want a little spicy.
Do not miss the opportunity to try chicken claw is also a favorite among travelers. In one portion of fruit provided three claw. If you feel less, just lift your hands and call a servant. Because, it's a serving is not enough to resolve the sense of satisfied and your curiosity.
Accompany the meal, there is a choice of different drinks including juices, shakes, and smoothies. There is also a drop of tea. If you want a warm and sweet, order fresh tea. This tea is a Chinese tea and certainly feels different from most of the fresh tea. Curious is not it? Just come straight to this restaurant!
Source: Koran SI/Koran SI/ftr - okefood
See also:
Wine
Hanamasa
Selasa, 16 November 2010
Red Wine Protect Heart
Does red Wine protect against heart disease? Maybe. Many studies investigated the benefits of red wine suggested that moderate amount of red wine (one drink a day for women and two drinks a day for men) lowers the risk of heart attack for people in middle age by ~ 30 to 50 percent. It is also suggested that alcohol such as red wine may prevent additional heart attacks if you have already suffered from one. Other studies also indicated that red wine can raise HDL cholesterol (the Good cholesterol) and prevent LDL cholesterol (the Bad cholesterol) from forming. Red wine may help prevent blood clots and reduce the blood vessel damage caused by fat deposits. Indeed, studies showed that people from the Mediterranean region who regularly drank red wine have lower risks of heart disease
What's in Red Wine that are good for heart?
Red wine is a particularly rich source of antioxidants flavonoid phenolics, so many studies to uncover a cause for red wine's effects have focused on its phenolic constituents, particularly resveratrol and the flavonoids. Resveratrol, found in grape skins and seeds, increases HDL cholesterol and prevent blood clotting. Flavonoids, on the other hand, exhibit antioxidant properties helping prevent blood clots and plaques formation in arteries.
Should I start drinking more red wine now?
The answer is No. Studies showed that alcohol drinking may increase triglycerides (another Bad blood lipids) and result in weight gain due to its empty calories. Other studies also suggested that alcohol consumption is associated with cancer risk. Read Alcohol and Cancer. The American Heart Association cautions people NOT to start drinking if they do not already drink alcohol. If you already drink alcohol, do so in moderation. AHA recommends one to two drinks per day for men and one drink per day for women. (A drink is one 12 oz. beer, 4 oz. of wine, 1.5 oz. of 80-proof spirits, or 1 oz. of 100-proof spirits.) (HealthCastle.com)
See also :
Dim Sum
Hanamasa
What's in Red Wine that are good for heart?
Red wine is a particularly rich source of antioxidants flavonoid phenolics, so many studies to uncover a cause for red wine's effects have focused on its phenolic constituents, particularly resveratrol and the flavonoids. Resveratrol, found in grape skins and seeds, increases HDL cholesterol and prevent blood clotting. Flavonoids, on the other hand, exhibit antioxidant properties helping prevent blood clots and plaques formation in arteries.
Should I start drinking more red wine now?
The answer is No. Studies showed that alcohol drinking may increase triglycerides (another Bad blood lipids) and result in weight gain due to its empty calories. Other studies also suggested that alcohol consumption is associated with cancer risk. Read Alcohol and Cancer. The American Heart Association cautions people NOT to start drinking if they do not already drink alcohol. If you already drink alcohol, do so in moderation. AHA recommends one to two drinks per day for men and one drink per day for women. (A drink is one 12 oz. beer, 4 oz. of wine, 1.5 oz. of 80-proof spirits, or 1 oz. of 100-proof spirits.) (HealthCastle.com)
See also :
Dim Sum
Hanamasa
Minggu, 14 November 2010
Ice cream dan Batuk
Akibat komposisinya yang sarat akan energi, protein, dan lemak, terutama lemak jenuh, Ice cream kerap dituding sebagai biang keladi penyebab kegemukan atau obesitas.
Padahal, kontribusi energi Ice cream per takaran saji (satu cangkir) hanya sakitar 10 persen dari total kebutuhan energi dan kontribusi lemaknya sekitar 15 persen dari total kebutuhan lemak perhari. Jumlah tersebut termasuk kecil, sehingga kurang pas jika Ice cream dituduh sebagai biang keladi penyebab kegemukan atau obesitas.
Kegemukan lebih tepat disebabkan oleh kebiasaan makan yang kurang baik terutama energi dan lemak yang berlebihan serta kurangnya aktivitas fisik. Obesitas lebih disebabkan oleh faktor keturunan. Risiko anak mengalami obesitas bila salah satu orangtuanya obesitas adalah 30 persen. Risiko tersebut meningkat ménjadi 70 persen apabila kedua orangtuanya obesitas.
Anggapan yang salah tentang Ice cream juga terjadi pada ibu hamil. Masyarakat berpandangan bahwa ibu hamil sebaiknya tidak mengonsumsi es, termasuk Ice cream. Hal yang dikhawatirkan adalah lahirnya bayi dengan bobot tubuh yang terlalu besar (oversize baby). Ice cream adalah makanan yang dikonsumsi sebagai kudapan. Oleh karena itu, tidak akan menambah energi terlalu banyak jika dikonsumsi secara wajar. Jumlah konsumsi Ice cream yang wajar adalah dua hingga tiga cangkir per minggu.
Penyebab Batuk Pilek
Banyak anggota masyarakat menyangka Ice cream sebagai penyebab batuk pilek. Hal ini sama sekali tidak benar. Sebab, ketika masuk ke mulut, Ice cream dengan segera akan meleleh. Pelelehan Ice cream dengan cepat dipacu oleh pengaruh suhu tubuh, sehingga saat Ice cream masuk ke kerongkongan suhunya sudah tidak sedingin air es.
Hal yang berbeda terjadi apabila seseorang mengonsumsi es jeruk. Air yang dingin tidak lantas naik suhunya saat masuk ke mulut. Kenaikan suhu air lebih lambat terjadi sehingga , sehingga saat air es masuk ke kerongkongan, suhunya masih sangat rendah. Hal inilah yang justru menyebabkan batuk atau pilek. Di negara-negara empat musim, Ice cream justru dikonsumsi saat musim dingin. Hal ini dilakukan karena energi Ice cream yang tinggi dipercaya dapat membantu mempertahankan suhu tubuh agar tetap hangat.
Ice cream juga digunakan sebagai obat pilek. Hal ini dilakukan karena seseorang yang menderita pilek diharuskan mengonsumsi cairan dalam jumlah besar agar tidak mengalami dehidrasi. Ice cream yang juga mengandung air dapat digunakan sebagai penyedia cairan tubuh, terlebih rasa dan teksturnya sangat disukai oleh penderita, sehingga konsumsinya akan sangat membantu penyembuhan.
Meskipun demikian, Ice cream sebaiknya dihindari oleh penderita radang tenggorokan, amandel, atau asma. Ketiga penyakit tersebut dapat kambuh apabila terinduksi oleh suhu dingin. (eurekaindonesia)
Lihat juga :
Wine
Soto
Padahal, kontribusi energi Ice cream per takaran saji (satu cangkir) hanya sakitar 10 persen dari total kebutuhan energi dan kontribusi lemaknya sekitar 15 persen dari total kebutuhan lemak perhari. Jumlah tersebut termasuk kecil, sehingga kurang pas jika Ice cream dituduh sebagai biang keladi penyebab kegemukan atau obesitas.
Kegemukan lebih tepat disebabkan oleh kebiasaan makan yang kurang baik terutama energi dan lemak yang berlebihan serta kurangnya aktivitas fisik. Obesitas lebih disebabkan oleh faktor keturunan. Risiko anak mengalami obesitas bila salah satu orangtuanya obesitas adalah 30 persen. Risiko tersebut meningkat ménjadi 70 persen apabila kedua orangtuanya obesitas.
Anggapan yang salah tentang Ice cream juga terjadi pada ibu hamil. Masyarakat berpandangan bahwa ibu hamil sebaiknya tidak mengonsumsi es, termasuk Ice cream. Hal yang dikhawatirkan adalah lahirnya bayi dengan bobot tubuh yang terlalu besar (oversize baby). Ice cream adalah makanan yang dikonsumsi sebagai kudapan. Oleh karena itu, tidak akan menambah energi terlalu banyak jika dikonsumsi secara wajar. Jumlah konsumsi Ice cream yang wajar adalah dua hingga tiga cangkir per minggu.
Penyebab Batuk Pilek
Banyak anggota masyarakat menyangka Ice cream sebagai penyebab batuk pilek. Hal ini sama sekali tidak benar. Sebab, ketika masuk ke mulut, Ice cream dengan segera akan meleleh. Pelelehan Ice cream dengan cepat dipacu oleh pengaruh suhu tubuh, sehingga saat Ice cream masuk ke kerongkongan suhunya sudah tidak sedingin air es.
Hal yang berbeda terjadi apabila seseorang mengonsumsi es jeruk. Air yang dingin tidak lantas naik suhunya saat masuk ke mulut. Kenaikan suhu air lebih lambat terjadi sehingga , sehingga saat air es masuk ke kerongkongan, suhunya masih sangat rendah. Hal inilah yang justru menyebabkan batuk atau pilek. Di negara-negara empat musim, Ice cream justru dikonsumsi saat musim dingin. Hal ini dilakukan karena energi Ice cream yang tinggi dipercaya dapat membantu mempertahankan suhu tubuh agar tetap hangat.
Ice cream juga digunakan sebagai obat pilek. Hal ini dilakukan karena seseorang yang menderita pilek diharuskan mengonsumsi cairan dalam jumlah besar agar tidak mengalami dehidrasi. Ice cream yang juga mengandung air dapat digunakan sebagai penyedia cairan tubuh, terlebih rasa dan teksturnya sangat disukai oleh penderita, sehingga konsumsinya akan sangat membantu penyembuhan.
Meskipun demikian, Ice cream sebaiknya dihindari oleh penderita radang tenggorokan, amandel, atau asma. Ketiga penyakit tersebut dapat kambuh apabila terinduksi oleh suhu dingin. (eurekaindonesia)
Lihat juga :
Wine
Soto
Rabu, 10 November 2010
Dasar dari Wine Merah
Pertama hal pertama, Wine merah baik ... merah, tapi kenapa? warna Ini bisa berasal dari beragam luas varietals anggur mulai dari anggur yang kemerahan, dalam ungu, dan bahkan biru yang indah pada skala warna. Ini anggur menimbulkan warna Wine yang diklasifikasikan dengan deskriptor seperti garnet, hampir hitam, merah tua, merah terang, ruby merah, buram ungu, violet dalam, merah marun dan daftar terus. Ini adalah grapeskins yang bertanggung jawab untuk spektrum warna yang berbeda dari Wine merah itu. Kulit berada dalam kontak dengan jus anggur selama proses fermentasi, yang memungkinkan penyebaran baik warna dan tanin. rona merah tertentu The Wine individu tergantung pada jenis anggur yang digunakan dalam proses dan lamanya waktu pigmentasi kulit yang bersentuhan dengan jus. Ada benar sekitar 50 tombol merah Wine varietals yang secara konsisten mewujudkan diri dalam pasar dunia Wine saat ini.
Pilihan Gelas untuk Wine Merah
Wine Merah akan menempatkan kaki mereka terbaik ke depan ketika dituang ke dalam dan meneguk dari gelas Wine dengan ruang yang memadai. Semangkuk jelas oval atau berbentuk telur yang menyempit sedikit di atas dibandingkan dengan gelas ramping flute-seperti yang diperlukan untuk menikmati Wine merah dengan penuh. Kaca Wine merah yang ideal akan menampung antara 10-22 ons cairan, memungkinkan lebih banyak ruang untuk berputar-putar Anda Wine dan luas permukaan yang lebih baik untuk membiarkan Wine untuk bernapas sedikit. Pada catatan melayani, perlu diingat bahwa Wine merah sebagian besar berada di mereka terbaik ketika suhu melayani adalah antara 60-65 derajat Fahrenheit - melayani mereka terlalu hangat dan rasa alkohol terlalu jelas, melayani mereka terlalu dingin dan mereka dengan cepat akan membelok menuju pahit dan lebih zat pada langit-langit.
Gaya Wine Merah
Seperti dengan semua Wines, pembuat Wine tertentu akan memiliki cukup "mengatakan" dalam gaya Wine ia akan menghasilkan. Yang mengatakan, Wines merah sering dikelompokkan berdasar Sebagai contoh, orang mungkin mengatakan bahwa Anggur merah tertentu "cahaya-bertubuh" - merujuk pada merasa-mulut dan struktur tanin "-tipe tubuh.". Sebuah Wine cahaya bertubuh akan memiliki lebih sedikit tanin hadir dan kehadiran kurang pada langit-langit. Wine ini cenderung kurang menuntut mitra dengan penuh rasa makanan. Contoh dari Wine lampu merah bertubuh akan menjadi salah satu berasal dari varietas anggur Gamay, seperti Wine terkenal Perancis merah muda: Beaujolais Nouveau. Sebuah Wine merah sedang berbadan akan mengandung tanin lebih dari di atas Beaujolais Nouveau, tapi tidak akan memiliki kekuatan mengerut dekat dari California Cabernet Sauvignon bertenaga tinggi atau Super Italia Tuscan. Contoh umum Wine merah sedang-bertubuh meliputi: Merlot, Shiraz atau Chianti. Wine merah penuh berbadan membanggakan tanin tertinggi (dan sering alkohol) konten. contoh Perdana merah penuh bertubuh yang terhormat Prancis Bordeaux anggur, Cabs kunci California dan mendesis Tuscans Super Italia. Secara umum, Wines cahaya bertubuh cenderung "merasa" lebih seperti air di dalam mulut. Sebaliknya, "penuh-bertubuh" Wine merasa lebih berat, lebih seperti susu, efek ini disebabkan sebagian besar ke tanin tinggi (dan lagi, alkohol) konten. (Stacy Slinkard, Panduan About.com)
Lihat juga:
Sate
Ice cream
Pilihan Gelas untuk Wine Merah
Wine Merah akan menempatkan kaki mereka terbaik ke depan ketika dituang ke dalam dan meneguk dari gelas Wine dengan ruang yang memadai. Semangkuk jelas oval atau berbentuk telur yang menyempit sedikit di atas dibandingkan dengan gelas ramping flute-seperti yang diperlukan untuk menikmati Wine merah dengan penuh. Kaca Wine merah yang ideal akan menampung antara 10-22 ons cairan, memungkinkan lebih banyak ruang untuk berputar-putar Anda Wine dan luas permukaan yang lebih baik untuk membiarkan Wine untuk bernapas sedikit. Pada catatan melayani, perlu diingat bahwa Wine merah sebagian besar berada di mereka terbaik ketika suhu melayani adalah antara 60-65 derajat Fahrenheit - melayani mereka terlalu hangat dan rasa alkohol terlalu jelas, melayani mereka terlalu dingin dan mereka dengan cepat akan membelok menuju pahit dan lebih zat pada langit-langit.
Gaya Wine Merah
Seperti dengan semua Wines, pembuat Wine tertentu akan memiliki cukup "mengatakan" dalam gaya Wine ia akan menghasilkan. Yang mengatakan, Wines merah sering dikelompokkan berdasar Sebagai contoh, orang mungkin mengatakan bahwa Anggur merah tertentu "cahaya-bertubuh" - merujuk pada merasa-mulut dan struktur tanin "-tipe tubuh.". Sebuah Wine cahaya bertubuh akan memiliki lebih sedikit tanin hadir dan kehadiran kurang pada langit-langit. Wine ini cenderung kurang menuntut mitra dengan penuh rasa makanan. Contoh dari Wine lampu merah bertubuh akan menjadi salah satu berasal dari varietas anggur Gamay, seperti Wine terkenal Perancis merah muda: Beaujolais Nouveau. Sebuah Wine merah sedang berbadan akan mengandung tanin lebih dari di atas Beaujolais Nouveau, tapi tidak akan memiliki kekuatan mengerut dekat dari California Cabernet Sauvignon bertenaga tinggi atau Super Italia Tuscan. Contoh umum Wine merah sedang-bertubuh meliputi: Merlot, Shiraz atau Chianti. Wine merah penuh berbadan membanggakan tanin tertinggi (dan sering alkohol) konten. contoh Perdana merah penuh bertubuh yang terhormat Prancis Bordeaux anggur, Cabs kunci California dan mendesis Tuscans Super Italia. Secara umum, Wines cahaya bertubuh cenderung "merasa" lebih seperti air di dalam mulut. Sebaliknya, "penuh-bertubuh" Wine merasa lebih berat, lebih seperti susu, efek ini disebabkan sebagian besar ke tanin tinggi (dan lagi, alkohol) konten. (Stacy Slinkard, Panduan About.com)
Lihat juga:
Sate
Ice cream
Selasa, 09 November 2010
Wine untuk Cuaca Panas
Ini adalah istilah yang digunakan secara luas di Eropa dan sekarang di Meksiko yang paling menentukan jenis Wine untuk dimakan dengan makan cuaca panas: antipasti, salad, sayuran, makanan laut, hal-hal yang ringan mudah dicerna dan persiapan mudah.
The Wine yang jatuh ke dalam genre ini adalah Wine putih, berkilau, Wines Rose of tentu saja dan semua merah tidak menggunakan ek dalam perkembangannya, yang fruity dan keasaman tinggi, biasanya hangat atau daerah Wine dingin dan negara-negara Eropa dan tidak panas . akhirnya mudah untuk minum Wine untuk dilayani dingin, bertentangan dengan apa yang banyak orang berpikir Anggur merah untuk dinikmati dengan makanan dan cahaya.
Beaujolais wilayah merah, burgundy, tanaman Spanyol atau keturunan yang tidak kayu, Chianti cahaya atau Barbera, istilah ini telah digunakan di Eropa untuk waktu yang lama dan sekarang pulih fashion di Meksiko.
Nah datang ke Wine putih aku punya kejutan-Wine sushi.
sushi The Wine ($ 200) adalah anggur terbaru di Meksiko. Datang hanya seminggu lalu dan benar-benar sangat menarik. segar, dengan keasaman yang baik dan beberapa gula sisa yang akan sangat baik dengan sushi, ceviche itu, koktail, strip ikan, semua makanan laut atau ikan mentah dan masakan Thai dan jenis roti seperti yang didefinisikan-masakan asian dipengaruhi sekarang Vietnam, Jepang, Kamboja dan Indonesia.
Ini adalah Wine dari daerah Loire terbuat dari anggur blanc chenin dari kebun-kebun Wine yang berbeda, usia yang berbeda dan keharusan yang berbeda sehingga memiliki vintage tidak. harus disajikan sangat dingin sekitar 8 derajat Celcius. Merekomendasikan segera diminum. bukan Wine untuk menjaga. label sangat modern memiliki ikan yang bergaya sushi-Wine mengatakan pada label.
Yah mana mereka percaya adalah tempat pertama di mana Wine dijual? itu bukan Perancis atau Jepang di California USA, dengan sukses besar, kemudian London, kemudian Jepang dan sekarang Meksiko dan Paris. Pencipta konsep Wine dan berpikir bahwa Perancis tidak akan menerima dengan tangan terbuka tidak hanya makanan Jepang yang tidak diposisikan antara perusahaan tetapi karena kritikus percaya akan membunuh, tapi mulai memasarkannya Paris dan sekarang di Meksiko dimana diharapkan akan diterima dengan sukses besar. setidaknya di Kota telah menerima masakan Jepang dan sushi khususnya begitu penting karena akan segera juga dalam individu botol 187 ml untuk pengiriman, jangan panik jika Anda tiba dengan taparosaca normal adalah Wines minum mereka tiba.
Matching: Sahimi tuna dengan jahe dan daun bayam segar dengan sushi-Wine (winebookclubs)
The Wine yang jatuh ke dalam genre ini adalah Wine putih, berkilau, Wines Rose of tentu saja dan semua merah tidak menggunakan ek dalam perkembangannya, yang fruity dan keasaman tinggi, biasanya hangat atau daerah Wine dingin dan negara-negara Eropa dan tidak panas . akhirnya mudah untuk minum Wine untuk dilayani dingin, bertentangan dengan apa yang banyak orang berpikir Anggur merah untuk dinikmati dengan makanan dan cahaya.
Beaujolais wilayah merah, burgundy, tanaman Spanyol atau keturunan yang tidak kayu, Chianti cahaya atau Barbera, istilah ini telah digunakan di Eropa untuk waktu yang lama dan sekarang pulih fashion di Meksiko.
Nah datang ke Wine putih aku punya kejutan-Wine sushi.
sushi The Wine ($ 200) adalah anggur terbaru di Meksiko. Datang hanya seminggu lalu dan benar-benar sangat menarik. segar, dengan keasaman yang baik dan beberapa gula sisa yang akan sangat baik dengan sushi, ceviche itu, koktail, strip ikan, semua makanan laut atau ikan mentah dan masakan Thai dan jenis roti seperti yang didefinisikan-masakan asian dipengaruhi sekarang Vietnam, Jepang, Kamboja dan Indonesia.
Ini adalah Wine dari daerah Loire terbuat dari anggur blanc chenin dari kebun-kebun Wine yang berbeda, usia yang berbeda dan keharusan yang berbeda sehingga memiliki vintage tidak. harus disajikan sangat dingin sekitar 8 derajat Celcius. Merekomendasikan segera diminum. bukan Wine untuk menjaga. label sangat modern memiliki ikan yang bergaya sushi-Wine mengatakan pada label.
Yah mana mereka percaya adalah tempat pertama di mana Wine dijual? itu bukan Perancis atau Jepang di California USA, dengan sukses besar, kemudian London, kemudian Jepang dan sekarang Meksiko dan Paris. Pencipta konsep Wine dan berpikir bahwa Perancis tidak akan menerima dengan tangan terbuka tidak hanya makanan Jepang yang tidak diposisikan antara perusahaan tetapi karena kritikus percaya akan membunuh, tapi mulai memasarkannya Paris dan sekarang di Meksiko dimana diharapkan akan diterima dengan sukses besar. setidaknya di Kota telah menerima masakan Jepang dan sushi khususnya begitu penting karena akan segera juga dalam individu botol 187 ml untuk pengiriman, jangan panik jika Anda tiba dengan taparosaca normal adalah Wines minum mereka tiba.
Matching: Sahimi tuna dengan jahe dan daun bayam segar dengan sushi-Wine (winebookclubs)
Senin, 08 November 2010
Membuat Ice cream di rumah tanpa mesin
Semua orang suka Ice cream. Tapi hampir tidak ada orang membuat-siapapun tanpa mesin Ice cream mewah, yaitu. SeriousEats berangkat untuk membuat nyata-deal Ice cream buatan sendiri tanpa peralatan khusus dan menemukan solusi yang mungkin: baki es batu.
Hal ini jauh dari hal pertama yang mereka mencoba. Satu awal usaha-melempar Goup dari eggyolks, vanili ekstrak, dan gula ke dalam freezer-terlalu dingin. Kemudian mencoba terlalu banyak overrun, jumlah udara yang dimasukkan ke dalam campuran es krim. Dan serius Makan bukan hanya menembak dalam gelap, mereka tahu apa yang mereka bertujuan untuk:% sempurna krim 33 overrun. (Merek Fancy seperti Haagen-Dazs memiliki sekitar 25% overrun;. Yang lebih murah seperti Breyers dapat setinggi 94%)
Dan kemudian mereka saat eureka mereka:
Sebuah pikiran mengejutkan saya: Saya tahu bahwa ketika pembekuan daging atau ikan, semakin cepat makanan beku, kerusakan sel kurang ada akibat pembentukan kristal es. Akan mempercepat tingkat di mana dasar Ice cream membeku membantu saya meminimalkan pembentukan kristal juga?
Tingkat di mana volume tertentu perubahan temperatur bergantung pada suhu lingkungan sekitarnya, serta jumlah luas permukaan terkena itu. Tidak mungkin bagi saya untuk mendapatkan freezer saya untuk mendapatkan lebih dingin, tapi ternyata, ada perangkat sederhana yang dirancang khusus untuk membekukan cairan di freezer Anda secepat mungkin: baki es batu.
Baki menghasilkan es batu Ice cream yang sempurna: 33% dikuasai dengan pembentukan kristal kecil.
Cara Membuat Ice cream At Home (Tanpa Mesin Ice cream)
Setelah naik cepat di dalam prosesor makanan, batu Ice cream Es telah dipukuli sampai 24% dikuasai, lebih baik dari beberapa Ice cream terbaik di pasar. Dan tantangan itu terpenuhi: nyata, nyata Ice cream lezat, dibuat di rumah, tanpa mesin khusus. Sebuah kemenangan bagi kita semua.
Untuk membuat sendiri Anda, konsultasikan resep Makan Serius '. Atau jika Anda terlalu malas Anda hanya dapat membaca laporan lengkap mereka semua eksperimentasi yang diperlukan untuk mendapatkan resep turun tepuk. (Gizmodo)
Lihat juga:
Sushi
Wine
Hal ini jauh dari hal pertama yang mereka mencoba. Satu awal usaha-melempar Goup dari eggyolks, vanili ekstrak, dan gula ke dalam freezer-terlalu dingin. Kemudian mencoba terlalu banyak overrun, jumlah udara yang dimasukkan ke dalam campuran es krim. Dan serius Makan bukan hanya menembak dalam gelap, mereka tahu apa yang mereka bertujuan untuk:% sempurna krim 33 overrun. (Merek Fancy seperti Haagen-Dazs memiliki sekitar 25% overrun;. Yang lebih murah seperti Breyers dapat setinggi 94%)
Dan kemudian mereka saat eureka mereka:
Sebuah pikiran mengejutkan saya: Saya tahu bahwa ketika pembekuan daging atau ikan, semakin cepat makanan beku, kerusakan sel kurang ada akibat pembentukan kristal es. Akan mempercepat tingkat di mana dasar Ice cream membeku membantu saya meminimalkan pembentukan kristal juga?
Tingkat di mana volume tertentu perubahan temperatur bergantung pada suhu lingkungan sekitarnya, serta jumlah luas permukaan terkena itu. Tidak mungkin bagi saya untuk mendapatkan freezer saya untuk mendapatkan lebih dingin, tapi ternyata, ada perangkat sederhana yang dirancang khusus untuk membekukan cairan di freezer Anda secepat mungkin: baki es batu.
Baki menghasilkan es batu Ice cream yang sempurna: 33% dikuasai dengan pembentukan kristal kecil.
Cara Membuat Ice cream At Home (Tanpa Mesin Ice cream)
Setelah naik cepat di dalam prosesor makanan, batu Ice cream Es telah dipukuli sampai 24% dikuasai, lebih baik dari beberapa Ice cream terbaik di pasar. Dan tantangan itu terpenuhi: nyata, nyata Ice cream lezat, dibuat di rumah, tanpa mesin khusus. Sebuah kemenangan bagi kita semua.
Untuk membuat sendiri Anda, konsultasikan resep Makan Serius '. Atau jika Anda terlalu malas Anda hanya dapat membaca laporan lengkap mereka semua eksperimentasi yang diperlukan untuk mendapatkan resep turun tepuk. (Gizmodo)
Lihat juga:
Sushi
Wine
White Wine can Reduce Your Weight
Compared with red Wine, white Wine is less popular. The chemical composition of white Wine is beneficial for the body is not as good as red Wine. In white Wines there are no resveratrol and quersetin which is characteristic of grapes.
The process of making white Wine is not made with grape skins, whereas in fact the most polyphenols exist in grape skin. Amino acid content of histamine and tannins in white Wines were also lower than red Wine.
However, white Wine is not alcohol drinks without any benefits. Some studies even show a white Wine is much better for health than red Wine. A study conducted by Prof. Dr. J. Keul and Dr. D. König of the University of Freiburg showed that consumption of white Wine can significantly reduce LDL cholesterol, fibrinogen, and blood sugar.
Weight loss can be reduced up to 1.7 pounds if you eat white Wine for 4 weeks. According to Drs. Jung et al of the University of Mainz, white Wine more effectively lower blood pressure compared with red Wine. Based on research at the University of Buffalo, white Wine is very useful to prevent lung cancer, more effective than red Wine.
Although the antioxidant content of white Wine a little more than red Wine, the effectiveness of antioxidants in white Wine also proved better than red Wine. A study of The Jordan Heart Research Foundation showed only red Wine can reduce free radicals in the body up to 15 percent, while white Wine by 34 percent.
According to Drs. Troup from Monash University, Australia, antioxidant molecules in white Wine is less than red wine, so it is more easily absorbed by the body. That's what causes even though the antioxidant content of white Wine a little more, its effectiveness is better than red Wine.
Although Wine has amazing benefits, consumption should not be excessive. Besides causing dependence, alcohol content in Wine can also cause liver disorders and high blood pressure. Wine excessive consumption can also cause migraines. (Gaya Hidup Sehat - Kompas)
See also :
Dim Sum
Sour Sally
The process of making white Wine is not made with grape skins, whereas in fact the most polyphenols exist in grape skin. Amino acid content of histamine and tannins in white Wines were also lower than red Wine.
However, white Wine is not alcohol drinks without any benefits. Some studies even show a white Wine is much better for health than red Wine. A study conducted by Prof. Dr. J. Keul and Dr. D. König of the University of Freiburg showed that consumption of white Wine can significantly reduce LDL cholesterol, fibrinogen, and blood sugar.
Weight loss can be reduced up to 1.7 pounds if you eat white Wine for 4 weeks. According to Drs. Jung et al of the University of Mainz, white Wine more effectively lower blood pressure compared with red Wine. Based on research at the University of Buffalo, white Wine is very useful to prevent lung cancer, more effective than red Wine.
Although the antioxidant content of white Wine a little more than red Wine, the effectiveness of antioxidants in white Wine also proved better than red Wine. A study of The Jordan Heart Research Foundation showed only red Wine can reduce free radicals in the body up to 15 percent, while white Wine by 34 percent.
According to Drs. Troup from Monash University, Australia, antioxidant molecules in white Wine is less than red wine, so it is more easily absorbed by the body. That's what causes even though the antioxidant content of white Wine a little more, its effectiveness is better than red Wine.
Although Wine has amazing benefits, consumption should not be excessive. Besides causing dependence, alcohol content in Wine can also cause liver disorders and high blood pressure. Wine excessive consumption can also cause migraines. (Gaya Hidup Sehat - Kompas)
See also :
Dim Sum
Sour Sally
Kamis, 04 November 2010
Membuat Wine Blueberry
Membuat Blueberry Wine sangat populer di Amerika Serikat dan beberapa survei informal memilikinya peringkat kedua dalam popularitas hanya untuk blackberry dalam preferensi.
Menggunakan blueberry dalam membuat blueberry Wine memiliki banyak keuntungan baik untuk rasa dan gizi. Blueberry kaya vitamin A dan C bersama dengan nutrisi penting lainnya. Mereka memiliki kandungan yang lebih rendah antara unsur-unsur seperti asam sitrat. kadar gula mereka tidak terlalu kuat dan mereka dapat diperas untuk jus akan dibuat menjadi Wine atau kering. Dalam beberapa kasus, yang terbaik adalah menggunakan blueberry yang telah bertahan musim dingin seperti ini membantu menciptakan rasa yang lebih mudah.
Ada desas-desus di dalam Wine keputusan yang membuat Wine blueberry adalah tidak mungkin karena tidak blueberry fermentasi. Ada suatu bahan kimia dalam blueberry disebut asam sorbat bahwa klaim tidak dapat banyak ikatan dengan ragi untuk fermentasi dengan benar. Sementara desas-desus ini lazim di blueberry Wine sehingga sama sekali tidak benar, dan blueberry benar-benar memiliki kemampuan untuk bercampur dengan ragi dan fermentasi jus ke dalam Wine. Proses ini memakan waktu lebih lama daripada beberapa berry lainnya memfermentasi tetapi pada akhirnya Wine yang dibuat dianggap salah satu varietas terbaik dari Wine yang tersedia. (Fruitwinemaking)
Lihat juga:
Soto
Steak
Menggunakan blueberry dalam membuat blueberry Wine memiliki banyak keuntungan baik untuk rasa dan gizi. Blueberry kaya vitamin A dan C bersama dengan nutrisi penting lainnya. Mereka memiliki kandungan yang lebih rendah antara unsur-unsur seperti asam sitrat. kadar gula mereka tidak terlalu kuat dan mereka dapat diperas untuk jus akan dibuat menjadi Wine atau kering. Dalam beberapa kasus, yang terbaik adalah menggunakan blueberry yang telah bertahan musim dingin seperti ini membantu menciptakan rasa yang lebih mudah.
Ada desas-desus di dalam Wine keputusan yang membuat Wine blueberry adalah tidak mungkin karena tidak blueberry fermentasi. Ada suatu bahan kimia dalam blueberry disebut asam sorbat bahwa klaim tidak dapat banyak ikatan dengan ragi untuk fermentasi dengan benar. Sementara desas-desus ini lazim di blueberry Wine sehingga sama sekali tidak benar, dan blueberry benar-benar memiliki kemampuan untuk bercampur dengan ragi dan fermentasi jus ke dalam Wine. Proses ini memakan waktu lebih lama daripada beberapa berry lainnya memfermentasi tetapi pada akhirnya Wine yang dibuat dianggap salah satu varietas terbaik dari Wine yang tersedia. (Fruitwinemaking)
Lihat juga:
Soto
Steak
Steak Abuba with affordable price
Steak Abuba has long been known as a steak foot five in Jakarta. Abuba has made a steak is not regarded as an expensive food because steak at an affordable price can also be enjoyed by the wider community.
Steak Abuba One outlet is located near Sarinah. These outlets are not too special and when we go into it and here is not used the AC but only using a fan so we have a little toast. Tables and chairs are used also impress, not like any other steak place that impressive luxury.
But the visitors until the steak is never quiet. This is due to the length of Abuba as an affordable place to eat steak. Meat that is used for steaks are local meat and meat imports. Another menu is steak chicken or steak of fish meat.
Steak is served has a fairly large size, so to satiate the stomach visitors. Steak served with potatoes and vegetables such as corn, carrots, etc.. Prices range from Rp 30,000 steak here, - to Rp 135,000, -. For matters of pricing, it is steak Abuba still cheaper than steak at the restaurant. Drink prices are still pretty standard, so it will not drain our pockets.
To think, may be different for each person. But definitely this place is never quiet visit. So, for you who have not tried it, could prove himself a steak this sidewalk. (Kumpulan info)
See also:
Sour Sally
Wine
Steak Abuba One outlet is located near Sarinah. These outlets are not too special and when we go into it and here is not used the AC but only using a fan so we have a little toast. Tables and chairs are used also impress, not like any other steak place that impressive luxury.
But the visitors until the steak is never quiet. This is due to the length of Abuba as an affordable place to eat steak. Meat that is used for steaks are local meat and meat imports. Another menu is steak chicken or steak of fish meat.
Steak is served has a fairly large size, so to satiate the stomach visitors. Steak served with potatoes and vegetables such as corn, carrots, etc.. Prices range from Rp 30,000 steak here, - to Rp 135,000, -. For matters of pricing, it is steak Abuba still cheaper than steak at the restaurant. Drink prices are still pretty standard, so it will not drain our pockets.
To think, may be different for each person. But definitely this place is never quiet visit. So, for you who have not tried it, could prove himself a steak this sidewalk. (Kumpulan info)
See also:
Sour Sally
Wine
Rabu, 03 November 2010
Varieties of Dim Sum
Dim Sum restaurants have a wide variety of dishes, usually several dozen. Among the standard fare of dim sum include:
Gow : Gow is a standard in most teahouses. They are made of ingredients wrapped in a translucent rice-flour or wheat-flour skin. Though common, steamed rice-flour skins are quite difficult to make. Thus, it is a good demonstration of the chef's artistry to make these translucent dumplings. The most common type is ha gao, which is a shrimp dumpling with rice-flour skin. There are also dumplings with vegetarian ingredients, such as tofu and pickled cabbage.
Shrimp Dumpling: An especially delicate steamed dumpling with whole or chopped-up shrimp filling and especially thin (almost translucent) rice-flour skin.
Chiu-chao style dumplings: A dumpling said to have originated from the Chaozhou prefecture of Kwangtung province, it contains peanuts, garlic chives, pork, dried shrimp, shiitake mushrooms in a thick dumpling wrapper made from glutinous rice flour, or Tang flour. It is usually served with a small dish of chili oil.
Potsticker : Northern Chinese style of dumpling usually with meat and cabbage filling. Note that though pot stickers are sometimes served in dim sum restaurants, they are not considered traditional Cantonese dim sum.
Siu Maai: Small steamed dumplings with pork inside a thin wheat flour wrapper.
Bau: Baked or steamed, these fluffy buns are filled with different meats and vegetables. The most popular type is cha siu baau, a bun with Cantonese barbeque-flavoured pork meat and onions inside. It can be either steamed to be fluffy and white or baked with a light sugar glaze to produce a smooth golden-brown crust.
Shanghai steamed buns or Xiaolongbao: These "little juicy dumplings" are filled with meat or seafood and are famous for their flavour and rich soup inside. These dumplings are originally Shanghai-nese cuisine so they are not considered traditional Cantonese dim sum.
Congee: Rice porridge served with different savory items.
Mango pudding: A sweet, rich mango-flavoured pudding usually with large chunks of fresh mango, and served with a generous shower of condensed milk.
Char Siew Sou: A baked flaky pastry with sesame seeds and honey on the top of the pastry. It has char siu or barbequed pork with onions which is somehow similar with Chasiubao.
Spring rolls: Spring rolls consist of various types of vegetables such as sliced carrot, cabbage, mushroom and wood ear fungus, and sometimes meat, are rolled inside a thin flour skin and deep fried for a crispy outside. (library.thinkquest)
See also :
Wine
Soto
Gow : Gow is a standard in most teahouses. They are made of ingredients wrapped in a translucent rice-flour or wheat-flour skin. Though common, steamed rice-flour skins are quite difficult to make. Thus, it is a good demonstration of the chef's artistry to make these translucent dumplings. The most common type is ha gao, which is a shrimp dumpling with rice-flour skin. There are also dumplings with vegetarian ingredients, such as tofu and pickled cabbage.
Shrimp Dumpling: An especially delicate steamed dumpling with whole or chopped-up shrimp filling and especially thin (almost translucent) rice-flour skin.
Chiu-chao style dumplings: A dumpling said to have originated from the Chaozhou prefecture of Kwangtung province, it contains peanuts, garlic chives, pork, dried shrimp, shiitake mushrooms in a thick dumpling wrapper made from glutinous rice flour, or Tang flour. It is usually served with a small dish of chili oil.
Potsticker : Northern Chinese style of dumpling usually with meat and cabbage filling. Note that though pot stickers are sometimes served in dim sum restaurants, they are not considered traditional Cantonese dim sum.
Siu Maai: Small steamed dumplings with pork inside a thin wheat flour wrapper.
Bau: Baked or steamed, these fluffy buns are filled with different meats and vegetables. The most popular type is cha siu baau, a bun with Cantonese barbeque-flavoured pork meat and onions inside. It can be either steamed to be fluffy and white or baked with a light sugar glaze to produce a smooth golden-brown crust.
Shanghai steamed buns or Xiaolongbao: These "little juicy dumplings" are filled with meat or seafood and are famous for their flavour and rich soup inside. These dumplings are originally Shanghai-nese cuisine so they are not considered traditional Cantonese dim sum.
Congee: Rice porridge served with different savory items.
Mango pudding: A sweet, rich mango-flavoured pudding usually with large chunks of fresh mango, and served with a generous shower of condensed milk.
Char Siew Sou: A baked flaky pastry with sesame seeds and honey on the top of the pastry. It has char siu or barbequed pork with onions which is somehow similar with Chasiubao.
Spring rolls: Spring rolls consist of various types of vegetables such as sliced carrot, cabbage, mushroom and wood ear fungus, and sometimes meat, are rolled inside a thin flour skin and deep fried for a crispy outside. (library.thinkquest)
See also :
Wine
Soto
Selasa, 02 November 2010
Artful Winemaker!
Fruit Wine making yields fine wines that are suitable for great gifts, commonly given during weddings, Christmas, Thanksgiving, and birthdays. Most fruit wine making is handled by enthusiasts who are sticking with this hobby because they get fulfillment and satisfaction from creating their own wine.
Fruit wine making has become a very popular hobby. Thousands of wine making recipes have sprung up on the internet to guide beginners and hobbyists in making quality wine. Currently, this is one of the most popular hobbies in the United States attracting young and the middle-aged population. There are also hundreds of online forums and discussions about fruit wine making and the tips and techniques involved in making the wine.
Try Artful Winemaker Today!
The best thing about fruit wine making is that the wine is created specifically to match the taste of the maker. It may take years and large amounts of money before finding the right wine that matches the tastes of a person. Why should you spend a lot of money on a fine wine available at the market today when making your own is fast and easy?
More and more people today are enjoying the art of fruit wine making. Not only because it is less expensive than buying wine but also because they like the challenge of trying to match the quality and taste of other expensive wines. (fruitwinemaking)
See also :
Sate
Sushi
Fruit wine making has become a very popular hobby. Thousands of wine making recipes have sprung up on the internet to guide beginners and hobbyists in making quality wine. Currently, this is one of the most popular hobbies in the United States attracting young and the middle-aged population. There are also hundreds of online forums and discussions about fruit wine making and the tips and techniques involved in making the wine.
Try Artful Winemaker Today!
The best thing about fruit wine making is that the wine is created specifically to match the taste of the maker. It may take years and large amounts of money before finding the right wine that matches the tastes of a person. Why should you spend a lot of money on a fine wine available at the market today when making your own is fast and easy?
More and more people today are enjoying the art of fruit wine making. Not only because it is less expensive than buying wine but also because they like the challenge of trying to match the quality and taste of other expensive wines. (fruitwinemaking)
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Minggu, 31 Oktober 2010
Cabernet Sauvignon, one of world's most widely recognized red wine
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Napa Valley, Australia's Coonawarra region and Chile's Maipo Valley. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s.
Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet franc and Sauvignon blanc during the 17th century in southwestern France. Its popularity is often attributed to its ease of cultivation - the grapes have thick skins and the vines are hardy and resistant to rot and frost - and to its consistent presentation of structure and flavours which express the typical character ("typicity") of the variety. Familiarity and ease of pronunciation have helped to sell Cabernet Sauvignon wines to consumers, even when from unfamiliar wine regions. Its widespread popularity has also contributed to criticism of the grape as a "colonizer" that takes over wine regions at the expense of native grape varieties.
While not as prolific in mutating as Pinot noir or as widely used in production of offspring, Cabernet Sauvignon has been linked to other grape varieties. In 1961, a cross of Cabernet Sauvignon and Grenache produced the French wine grape Marselan. In 1977 a vine producing 'bronze' grapes was found in the vineyards of Cleggett Wines in Australia. They propagated this mutant, registered it under the name of Malian and have sold pale red wines under that name. In 1991 one of the Bronze Cabernet vines started producing white grapes. Cleggett registered this "White Cabernet" under the name of Shalistin. Compared to its Cabernet parent, Malian appears to lack anthocyanins in the subepidermal cells but retains them in the epidermis, whereas Shalistin has no anthocyanins in either layer.
The team that went on to discover the VvMYBA1 and VvMYBA2 genes that control grape colour have suggested that a gene involved in anthocyanin production has been deleted in the subepidermis of Malian, and then subepidermal cells invaded the epidermis to produce Shalistin. It is not unusual to have these kinds of 'gris' ("gray") and 'blanc' mutants of 'black' grapes: the Pinot and Grenache families are examples, although the 'Malian' deletion is bigger than the mutation found in Pinot blanc. (wikipedia)
See also : sushi
Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet franc and Sauvignon blanc during the 17th century in southwestern France. Its popularity is often attributed to its ease of cultivation - the grapes have thick skins and the vines are hardy and resistant to rot and frost - and to its consistent presentation of structure and flavours which express the typical character ("typicity") of the variety. Familiarity and ease of pronunciation have helped to sell Cabernet Sauvignon wines to consumers, even when from unfamiliar wine regions. Its widespread popularity has also contributed to criticism of the grape as a "colonizer" that takes over wine regions at the expense of native grape varieties.
While not as prolific in mutating as Pinot noir or as widely used in production of offspring, Cabernet Sauvignon has been linked to other grape varieties. In 1961, a cross of Cabernet Sauvignon and Grenache produced the French wine grape Marselan. In 1977 a vine producing 'bronze' grapes was found in the vineyards of Cleggett Wines in Australia. They propagated this mutant, registered it under the name of Malian and have sold pale red wines under that name. In 1991 one of the Bronze Cabernet vines started producing white grapes. Cleggett registered this "White Cabernet" under the name of Shalistin. Compared to its Cabernet parent, Malian appears to lack anthocyanins in the subepidermal cells but retains them in the epidermis, whereas Shalistin has no anthocyanins in either layer.
The team that went on to discover the VvMYBA1 and VvMYBA2 genes that control grape colour have suggested that a gene involved in anthocyanin production has been deleted in the subepidermis of Malian, and then subepidermal cells invaded the epidermis to produce Shalistin. It is not unusual to have these kinds of 'gris' ("gray") and 'blanc' mutants of 'black' grapes: the Pinot and Grenache families are examples, although the 'Malian' deletion is bigger than the mutation found in Pinot blanc. (wikipedia)
See also : sushi
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