Soto Banjar is a typical tribal soto Banjar, South Kalimantan, with the main ingredient of chicken and aromatic spices like cinnamon, nutmeg, and cloves. Soto contains shredded chicken meat-suwir, with additional meatball or boiled potatoes, boiled eggs, and diamond.
Like chicken soup, seasoning Soto Banjar of red onion, garlic and pepper, but do not wear saffron. Seasoning sauteed first with a little cooking oil or samin oil until fragrant before inserting it into boiling chicken broth. Spices will be appointed so as not to go into the bowl when served. (Wikipedia)
See also : hanamasa
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