Not everyone know that the Solo also has a special food in the form of Sate pufferfish. This unique satay made from minced lamb wrapped in a thin fat instantly melt when burned. Fat seeped down to the meat makes it hmm ... soft-soft savory increasingly powerful when dicocol chili pepper sauce!
Previously I only heard about the awesomeness taste satay pufferfish. Understandably Solo typical satay even though it's quite popular in his home town but not so much the retailer in Jakarta. So when going to the Solo some time ago, I did not waste the opportunity tasting kebabs made of minced lamb this.
The night was quite heavy rain flushed the city of Solo. But did not dampen my intention immediately go to Jl. Sutan Syahrir where the most famous satay pufferfish in Solo namely Segaran Pond is located. Heavy rain made the view was obstructed, so the restaurant that stood since 1948 it had slipped from view.
Display this restaurant menus as simple as it offers. For the main menu there pufferfish satay, satay mutton / ati, curry and tongseng. While the standard is also offered drinks iced tea is sweet / hot and iced. I also gained immediately wrapping ordered a serving of satay, curry mix meat, and sweet iced tea.
Ice tea is served sweet time to make my eyes widened. Because the ice tea is served in a jumbo-sized glass of fat. Well ... essentially guaranteed not need to add a drink! As for satay pufferfish being prepared to be burned.
Sate of Solo is indeed has a unique taste and appearance. It is said sate pufferfish Solo influenced by Arab culinary. The main ingredient of mutton satay pufferfish are chopped with a simple seasoning blend such as onions and peppers. Then the ellipse was made flesh and dibuntel (sealed) goat fat, thin.
Place satay burn deliberately placed at the front of the restaurant, so that when the smoke did not bother to burn sate guests who are dining. Sate-wrapped immediately make a fire burning fat licking fats satay to melt and seep into the meat. Views clotted fat disappeared and sate that initially looked great become smaller. That's what makes this satay was tasty, tasty!
This combustion process certainly requires more time than usual satay. Having all sate sign melt fat anything is ready to serve. Eits, my guess was wrong. Once removed from lidinya sate and halved, satay even dikabar back for a second time. This is to prevent fat clotted in the flesh. Wah wah ... while burning smell was just poking your nose especially when eaten.
A plate of satay pufferfish contains only two large skewers. The size is large enough to make a portion of satay pufferfish can be enjoyed for two people. Sate the finishing touches pufferfish is running a little thin soy sauce, sliced red onion, cucumber, and sambal.
Pufferfish most delicious satay shortly after presented. Sate conditions are still hot to make meat that blend with the fat creates a incomparable savory sensation. The meat was juicy, hmmm ... when it touched the tongue seemed to melt in your mouth! This delicious meat blends harmoniously with spicy sweet soy sauce. Yum ... tenan uenak yum!
For goat meat curry served in a transparent bowl. Brown gravy is not so thick, when inhaled hmm ... warm sensation sweet tinge. But the field covered ribs thin meat feels soft and easy when exfoliated from the bone.
Sate our enjoyment of this pufferfish ransom worth USD 27500.00 and Rp 17,500 for meat curry mix. In my heart I was promised if the visit to Solo, will again enjoy this delicious satay pufferfish. (Detikfood)
See also: ice cream, steak
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