Ice cream is known since Roman times, namely in 400 years BC. Ice cream commercial production started in the 18th century, following the discovery engine freezer in 1846. The first ice cream factory was built in Baltimore, USA, in 1851.
Ice cream can be regarded as the most popular types of cuisine in the world. In 2003, world production of ice cream reached more than one billion liters and is consumed by billions of consumers per year.
According to the Indonesian National Standard, ice cream is a kind of semi-solid foods are made by freezing a mixture of flour or milk ice cream, animal fat or vegetable, sugar, and with or without other food allowed. In the market, ice cream listed on the category of economy, good average and deluxe.
The main difference of the three kinds of ice cream lies in the fat content of milk. Currently the market is also known as low-fat ice cream, ice cream is a reduced fat content per serving size. Reduction is done generally by 25 to 50% of normal. Thus, the fat content in low fat ice cream is only about 2-6%.
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